Andhra Recipes-Telugu-Vantalu

Fine various telugu vantalu or telugu vantakalu from the popular south indian andhra and telangana region ranging from chutneys to breakfast recipes, pulusu recipes, pappu recipes, pachadi recipes, vepudu recipes, rasam, sambar varieties including andhra sweets and snacks...

Peanut chutney recipe, Groundnut chutney for idli dosa | Palli chutney

how-to-make-peanut-chutney-for-idli-dosa

Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or any south indian breakfast recipes. It is a perfect side dish chutney for upma, uttapams too… A video procedure is also shared for this yummy palli chutney. This chutney is also called as verkadalai chutney or moongfali chutney in some parts…

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Coconut Chutney Recipe For Idli Dosa, Thengai Chutney

how-to-make-coconut-chutney-for-idli-dosa

Coconut chutney is a popular chutney all across south india which is made using fresh coconut  commonly eaten as a side dish with idli dosa or any south indian breakfast recipes. Chutneys are highly popular all across south indian states like andhra, telangana, tamil nadu, kerala etc… Not only this particular chutney but many other…

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Tomato Rice Recipe South Indian, Thakkali Sadam | Tomato Bath

tomato-bath-tomato-rice

Tomato rice is a traditional south indian rice recipe made using tomato flavors mixed up with cooked rice. Its a common breakfast cum lunch rice recipe quite popular all across south india. The color of the rice is so appealing and attractive and the taste of the tomato rice is quite yum. Tomato rice is…

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Drumstick Curry Recipe Andhra Style, Mulakkada Curry

drumstick-curry

Drumstick curry is a traditional curry made down south in onion tomato gravy. It can be served along with rice and its a popular dish made using drumsticks called as mulakkada/munagakaya in telugu lingo… Drumsticks are roughly peeled and cut into two inch long pieces to add into the curries. In this recipe traditionally  tempering…

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Dosakaya Pappu Recipe Andhra, Dosakaya Tomato Pappu

dosakaya-pappu-recipe

Dosakaya pappu is a traditional dal or pappu recipe made using dosakaya or yellow cucumber to be eaten with dal or roti… It is a thick dal made using dosakaya, onions, tomatoes, tamarind, green chillies and with aromatic tempering. In India down south many pappu recipes are made and with every vegetable a pappu recipe…

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Gongura Pickle Recipe Andhra Style, Gongura Pachadi or Thokku

gongura-pickle-gongura-pachadi

Gongura pachadi or gongura pickle is widely made pickle all across andhra pradesh mainly across the andhra region… It is eaten as a side dish with roti or rice. Related gongura recipes to be tried: Gongura chutney Gongura pappu Gongura chicken Gongura mutton  I have already shared an instant gongura chutney but this recipe of…

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Pulihora Recipe Andhra, Tamarind Rice Recipe | Chintapandu Pulihora

tamarind-rice-recipe-pulihora

Pulihora is another version of rice recipe across andhra region and south india as well. It is a tangy rice recipe made using tangy pulp of tamarind in tempered rice. The rice is tempered and tangy tamarind pulpy flavor  is added to give the perfect taste of south indian style pulihora. Pulihora is a breakfast…

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