Peanut chutney recipe, Groundnut chutney for idli dosa | Palli chutney


Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or any south indian breakfast recipes. It is a perfect side dish chutney for upma, uttapams too… A video procedure is also shared for this yummy palli chutney. This chutney is also called as verkadalai chutney or moongfali chutney in some parts…

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Coconut Chutney Recipe For Idli Dosa, Thengai Chutney


Coconut chutney is a popular chutney all across south india which is made using fresh coconut  commonly eaten as a side dish with idli dosa or any south indian breakfast recipes. Chutneys are highly popular all across south indian states like andhra, telangana, tamil nadu, kerala etc… Not only this particular chutney but many other…

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Gongura Pickle Recipe Andhra Style, Gongura Pachadi or Thokku


Gongura pachadi or gongura pickle is widely made pickle all across andhra pradesh mainly across the andhra region… It is eaten as a side dish with roti or rice. Related gongura recipes to be tried: Gongura chutney Gongura pappu Gongura chicken Gongura mutton  I have already shared an instant gongura chutney but this recipe of…

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Green Chilli Chutney Recipe, How To Make Green Chilli Chutney, Thecha Recipe


Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together with some tangy flavor of tamarind pieces into it… Related chutney recipes: groundnut chutney coconut chutney onion tomato chutney                Green chilli chutney is also called as mirchi thecha across maharashtra…and…

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