South Indian Recipes Cuisine Food Dishes

Find all the various traditional south indian breakfast recipes like idli, dosa, vada, rasam, sambar, thokku, poriyal, fry recipes, south indian breakfast chutneys, south indian vegetarian recipes, south indian lunch recipes, south indian dinner recipes and south indian non veg recipes, south indian curry recipes of vegetables, chicken, mutton, fish, prawns etc...

Peanut chutney recipe, Groundnut chutney for idli dosa | Palli chutney

how-to-make-peanut-chutney-for-idli-dosa

Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or any south indian breakfast recipes. It is a perfect side dish chutney for upma, uttapams too… A video procedure is also shared for this yummy palli chutney. This chutney is also called as verkadalai chutney or moongfali chutney in some parts…

Read More »

Coconut Chutney Recipe For Idli Dosa, Thengai Chutney

how-to-make-coconut-chutney-for-idli-dosa

Coconut chutney is a popular chutney all across south india which is made using fresh coconut  commonly eaten as a side dish with idli dosa or any south indian breakfast recipes. Chutneys are highly popular all across south indian states like andhra, telangana, tamil nadu, kerala etc… Not only this particular chutney but many other…

Read More »

Tomato Rice Recipe South Indian, Thakkali Sadam | Tomato Bath

tomato-bath-tomato-rice

Tomato rice is a traditional south indian rice recipe made using tomato flavors mixed up with cooked rice. Its a common breakfast cum lunch rice recipe quite popular all across south india. The color of the rice is so appealing and attractive and the taste of the tomato rice is quite yum. Tomato rice is…

Read More »

Samosa Recipe Punjabi, How To Make Samosa | Aloo Samosa Recipe

aloo-samosa-recipe-punjabi

Samosa is a cone shaped or triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India… I have shared a video procedure to show how to make a cone shaped samosa with detail steps. This simple cone shaped snack needs a little bit of practice as the…

Read More »

Drumstick Curry Recipe Andhra Style, Mulakkada Curry

drumstick-curry

Drumstick curry is a traditional curry made down south in onion tomato gravy. It can be served along with rice and its a popular dish made using drumsticks called as mulakkada/munagakaya in telugu lingo… Drumsticks are roughly peeled and cut into two inch long pieces to add into the curries. In this recipe traditionally  tempering…

Read More »

Dosakaya Pappu Recipe Andhra, Dosakaya Tomato Pappu

dosakaya-pappu-recipe

Dosakaya pappu is a traditional dal or pappu recipe made using dosakaya or yellow cucumber to be eaten with dal or roti… It is a thick dal made using dosakaya, onions, tomatoes, tamarind, green chillies and with aromatic tempering. In India down south many pappu recipes are made and with every vegetable a pappu recipe…

Read More »