Peanut chutney recipe, Groundnut chutney for idli dosa | Palli chutney

how-to-make-peanut-chutney-for-idli-dosa

Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or any south indian breakfast recipes. It is a perfect side dish chutney for upma, uttapams too… A video procedure is also shared for this yummy palli chutney. This chutney is also called as verkadalai chutney or moongfali chutney in some parts…

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Coconut Chutney Recipe For Idli Dosa, Thengai Chutney

how-to-make-coconut-chutney-for-idli-dosa

Coconut chutney is a popular chutney all across south india which is made using fresh coconut  commonly eaten as a side dish with idli dosa or any south indian breakfast recipes. Chutneys are highly popular all across south indian states like andhra, telangana, tamil nadu, kerala etc… Not only this particular chutney but many other…

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