Palak Roti Recipe, How To Make Palak Roti | Spinach Roti

Palak Roti Recipe is a simple and healthy roti recipe made with spinach leaves and wheat flour/atta. The palak roti or palak chapathi is an excellent breakfast dish and it is mostly popular across North India.

         I love to make parathas or rotis as they are quite healthy and tasty too. They can be made by stuffing any vegetable and can be eaten plain without any side dish.

palak-ki-roti-spinach-roti

 This punjabi recipe is another roti recipe for my blog readers after I shared few flat bread recipes like jowar roti recipe and soft phulka recipe…

            The palak ki roti or spinach roti is simply made by adding chopped spinach leaves and some spices to the wheat flour, kneading the dough by adding little water and roasting the roti with ghee or oil or butter.

                       There are various ways in which palak can be used and palak ki roti is something that can be made in no time and a very healthy option for breakfast recipes…

                     I love to use green leafy vegetables as a stuffing for rotis and they taste awesome…

palak-roti-recipe-how-to-make-palak-roti

 Palak paratha is another version of palak roti where spinach is pureed and added to the dough and I would be glad enough to update with it as I keep blogging with time…

      Making stuffed roti recipes is much preferable than making plain rotis and one should include all kinds of recipes in our diet from vegetarian to non vegetarian and healthy too…

                  Palak is such a wonderful green leafy vegetable that it can be used to make several recipes out of it and today I am sharing an easy and quick to do palak roti as a good option for breakfast and a great punjabi recipe…

Any vegetable side dish goes well with this roti or any curry can be eaten with it…

How to make palak roti or spinach roti recipe:

Palak Roti Recipe or Spinach Roti
 
Prep time
Cook time
Total time
 
A simple and quick to do punjabi breakfast roti recipe made with palak/spinach leaves...
Author:
Recipe type: Breakfast
Cuisine: Punjabi
Serves: 2
Ingredients
  • 1 cup finely chopped washed palak/spinach leaves
  • 6 tbsp wheat flour/atta
  • 1 tsp finely chopped coriander leaves
  • salt - to taste
  • ½ tsp red chilli powder
  • a pinch of turmeric powder
  • ½ tsp very finely chopped green chillies
  • 4-5 ajwain/carom seeds
Instructions
  1. Firstly, in a bowl, add the finely chopped spinach leaves.
  2. Add the coriander leaves.
  3. Add salt as per taste.
  4. Add red chilli powder, turmeric powder, ajwain/carom seeds, very finely chopped green chillies into it.
  5. Mix the mixture well.
  6. Add wheat flour/atta into the palak mixture, mix well.
  7. Add water gradually and knead into a smooth dough.
  8. Do not add more water while making the dough as the roti cannot be rolled out.
  9. Take a small/medium portion of the dough and make a round ball.
  10. Dust some flour on the rolling board.
  11. Place the dough ball and roll it out in circular shape.
  12. Heat the tawa, put the roti on it.
  13. Cook the roti on sim flame, flip it, apply oil all over.
  14. Flip it again, press the roti from all sides and apply oil.
  15. Flip again, press the roti and cook it well on both sides as plain roti is cooked.
  16. Serve the palak roti with any curry or side dish of your choice!!!
Notes
1.Additional spices such as cumin seeds powder, garam masala powder, coriander seeds powder can be added but since it is a roti it is better to keep it as simple as possible and not spicy...
2.Cook the palak roti as a normal roti is cooked.

 


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