Badam milk recipe is a favorite chilled drink recipe mainly amongst the kids. Almond milk is the most nutritious and a very rich drink best when served chilled.
- badam milkshake
- sheer khurma hyderabadi or sheer korma
- lassi recipe punjabi
- sweet lassi
- nimbu pani
- ragi malt
- aam ka panna or aam panna
- fruit custard
- kaddu ki kheer
- chaas recipe
The drink which I made here is an absolutely mouth watering chilled drink and I have specially made a wonderful and interesting dry fruits powder recipe to be added to boiled milk along with sugar to make badam milk.
We usually buy various flavored drinks of almonds, pistachios and this is better than what we get at the stores. Its very thick, nutritious, healthy and rich.
Here, in this badam milk we need to make a powder and also I have used badam paste to thicken the milk and into it the badam powder is added to give the best flavor of kesar.
This is the best chilled drink I have tasted so far and a wonderful and healthy drink to be taken during summers. I have decided to post various summer recipes to keep us cool and something that would refresh us as soon as we drink it.
With time I would like to update some of the Indian drink recipes which could work wonders for our tummy…
Badam milk making technique is the secret behind making such a delicious drink and this recipe is not only good for summer but can be given to kids as a healthy drink and can be taken during any season.
Badam is the hindi term for almonds and we all know that almond has got all the health benefits and is a great energy booster drink.
Kesar badam milk tastes best if we use a double toned milk or a whole milk and I can assure that this taste is better than the store bought one.
Let us understand the making procedure which can be easily made by anyone…
How to make badam milk recipe:
- 500 ml milk(preferably whole milk/double toned milk)
- 5-6 tbsp sugar or as per taste
- 5-6 almonds paste(almonds blanched, peeled and made into a paste)
- 5-6 almonds
- 4-5 cashewnuts
- 4-5 pistachios
- 2-3 cardamoms
- 3-4 strands of saffron/kesar
- 1 tsp sugar/as per taste
- In a blender, add almonds, cashews, pistachios, cardamoms, saffron strands, sugar.
- Blend this mixture into a fine powder.
- Rest it aside for further use.
- Firstly in a non stick pan, add milk and bring it to a boil.
- Into it add the almond paste, mix and cook for 5-10 minutes on low flame and keep stirring while cooking.
- Into it add the blended badam powder.
- Add sugar according to your taste.
- Stir and cook the mixture for another 5-10 minutes on low flame.
- Chill the badam milk in the refrigerator for an hour or two.
- Once it gets chilled pour the milk into the glasses.
- Serve and enjoy!!!