Pesarattu recipe is a traditional south indian breakfast recipe…It is a very healthy breakfast recipe usually accompanied with chutneys such as onion tomato chutney, peanut chutney, green chilli chutney, pudina chutney etc… Pesarattu dosa is in the form of a pancake which is made by using moong dal and rice…Here inorder to make this recipe…
Masoor Dal Recipe, Masur Ki Daal | Red Lentil Dal Recipe
Masoor dal is a traditional hyderabadi method of making dal recipe with red lentils often eaten with roti or parathas or rice…. Masoor ki dal is also sometimes called as khadi dal in hyderabadi recipes and is the most delicious dal recipes with an easy way of making it… Other related dal or rasm recipes…
Dosakaya Pappu Recipe Andhra, Dosakaya Tomato Pappu
Dosakaya pappu is a traditional dal or pappu recipe made using dosakaya or yellow cucumber to be eaten with dal or roti… It is a thick dal made using dosakaya, onions, tomatoes, tamarind, green chillies and with aromatic tempering. In India down south many pappu recipes are made and with every vegetable a pappu recipe…
Sorakaya Pappu Andhra, Anapakaya Pappu | Lauki Dal
Sorakaya pappu is a south indian dal recipe made using lauki also called as bottle gourd in english. Sorakaya or anapakaya is a telugu word for kaddu/lauki and this is a thick dal eaten along with rice. Other dal recipes or pappu recipes on the blog are pappu charu, khatti dal, gongura pappu, tomato pappu,…
Mango Dal Recipe, Mamidikaya Pappu Andhra Style
Mango dal is a dal recipe made using lentils and also by adding raw mango pieces into the dal which gives a very tangy flavor to the dal. Other mango related recipes on the blog are mango lassi, mango smoothie, mango rice, aam panna, mango pachadi etc… Dal recipes all across India are made in…
Khatti Dal Recipe Hyderabadi, Hyderabadi Khatti Daal
Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas as side dishes… It can be served with shami kabab, mutton kofta, potato fry, chicken fry andhra style, andhra fish fry, prawn fry, karela fry, bendakaya fry etc……
Beerakaya Pappu Recipe Andhra Style, Ridge Gourd Dal
Beerakaya Pappu Recipe is a dal recipe from andhra region of south india. Pappu is referred to as dal and the dal used in this recipe is toor dal/toovar dal and into it cooked beerakaya is added. Related Beerakaya or Turai Recipes: Beerakaya Pachadi Turai Ki Sabzi Pappu recipes are…
Pappu Charu Recipe Andhra, How To Make Pappu Charu | Dal Rasam
Pappu charu recipe is yet again another delicious recipe from andhra cuisine and ‘pappu’ is dal or lentils and ‘charu’ is a tangy flavored thin consistency pulp cooked with dal goes very well with aloo fry or potato fry, bendakaya fry, carrot fry, karela fry or kakarakaya…
Methi Dal Recipe, How To Make Methi Dal
Methi dal recipe is yet another easy and simple dal recipe made with toor dal or toovar dal here and methi leaves are usually referred as fenugreek leaves in english lingo and hence this methi dal is a fenugreek dal in english version. Methi dal can be made using…
Tomato Pappu Recipe Andhra Style, Tomato Dal Recipe
Tomato Pappu recipe is a most popular dal recipe in South India mainly in Andhra region and telangana region. This pappu recipe is the basic dal recipe made on regular basis in these regions called as andhra pappu recipe too. Related pappu recipes with vegetables: mamidikaya pappu or mango dal beerakaya pappu pappu charu andhra…