Mutton Liver Fry Recipe
Prep time
Cook time
Total time
Easy mutton liver fry recipe mainly fried with pepper ...
Recipe type: Mutton
Cuisine: Indian
Serves: 3-4
  • 250 gms mutton liver washed well
  • 1 tbsp oil
  • 3 medium sized onions finely sliced
  • salt to taste
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • 1 tsp black pepper powder
  • ½ cup water
  • 1 tbsp coriander leaves for garnishing
  1. In a pressure cooker, add oil and heat it.
  2. Add sliced onions and cook till slight brown in color.
  3. Add mutton liver into it and roast it well until color is changed.
  4. Add salt as per taste, add red chilli powder, turmeric powder and mix well.
  5. Add little water and pressure cook for about 5-6 whistles.
  6. Reduce the steam, add black pepper powder and coriander leaves.
  7. Cook on sim flame for about two minutes.
  8. If there is water remaining cook until water is absorbed.
  9. Mutton liver fry is ready!!!
1. If there is any water remaining then frying of the mutton liver until all the water is absorbed is a must and only liver pieces should be left...
2.Adding too much of water while pressure cooking does not give the fried flavor and hence make sure little water is added.
Recipe by Yummy Indian Kitchen - Indian Food Recipes at