Parotta , a layered soft bread parotta recipe made using all purpose flour which is a popular kerala street food eaten with kurma or curries...
Recipe : https://yummyindiankitchen.com/parotta-recipe-kerala-malabar-paratha/
This is a breakfast kind of a kerala parotta which is often made using maida, egg, milk and salt and the dough is made soft and pliable to make a layered soft flaky paratha which is served with veg or non veg side dishes.
This is a popular street food across Kerala, Malabar and other south indian regions...
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