Tomato Pappu recipe is a most popular dal recipe in South India mainly in Andhra region and telangana region. This pappu recipe is the basic dal recipe made on regular basis in these regions called as andhra pappu recipe too. Related pappu recipes with vegetables: mamidikaya pappu or mango dal beerakaya pappu pappu charu andhra…
Andhra Recipes or Telugu Vantalu
Find various telugu vantalu or telugu vantakalu from the popular south indian andhra and telangana region ranging from chutneys to breakfast recipes, pulusu recipes, pappu recipes, pachadi recipes, vepudu recipes, rasam, sambar varieties including andhra sweets and snacks.
You can also find ladoo recipes, pickle recipes, murukku recipes, payasam recipes, upa recipes, pulao recipes, charu recipes etc...
In this category I will be covering some of the south indian recipes mainly that originate from andhra region of andhra pradesh.
Mutton Liver Fry Recipe
Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Lamb parts are basically used to make many recipes and one such recipe is mutton chops where the meat chops are cooked in various ways. Liver is a very soft portion…
Idli Batter Recipe With Idli Rice, How To Make Idli Batter|Idli Dosa Batter
Idli Batter Recipe is the most useful batter for breakfasts to make idlis down south. In this post of mine I am going to take you with the directions of making a smooth idli dosa batter recipe which is made using idly rice. I have also posted a separate article on how to make dosa…
Jowar Roti Recipe, How To Make Jowar Roti | Jonna Rotte
Jowar Roti Recipe is a common flat bread made using Sorghum flour/jowar flour. The jowar flour is totally glutten free and an unleavened flat bread. Serve the roti with onion tomato chutney or green chilli chutney . Related Roti or Paratha Recipes as breakfast recipes: Soft Phulka Palak Roti Ragi Roti Punjabi Methi Paratha Missi Roti…
Masala Vada Recipe, How To Make Masala Vada|Masala Vadai
Masala Vada Recipe is a deep fried vada recipe made with chana dal. Chana dal is a wonderful ingredient to make any kind of fritters and here I am with vada recipe made with bengal gram or chick pea. Check out various indian snacks or indian dessert recipes such as poha recipe, moong dal vada,…
Prawn Fry Recipe, How To Make Prawn Fry
Prawn fry recipe is a sea food dish tried by me and prawns fry is shallow fried in little bit of oil and I must say the recipe which has been made has turned out amazing. Also do try prawn curry, fish fry masala , fish curry and fish pulusu , masala fish , amritsari…
Gongura Pappu Recipe, Andhra Dal Recipe
Gongura Pappu Recipe is an andhra style dal pappu recipe which is made using sorrel leaves or gongura leaves along with pappu. Pappu is a term for ‘Dal’ in telugu lingo and gongura pappu is a dal made using gongura leaves or ambada leaves and toor dal. Related…
Moong Dal Pakoda Recipe, How To Make Moong Dal Pakoda
Moong Dal Pakoda is a snack pakoda recipe which is deep fried in oil and is made using yellow moong dal batter. This pakoda recipe is healthy and delicious. For more pakoda snacks check out my recipes such as onion pakoda, palak pakoda, egg pakoda, samosa recipe, aloo pakora, chicken pakoda, cabbage pakoda, masala vada,…
Moong Dal Vada Recipe, How To Make Moong Dal Vada
Moong Dal Vada Recipe is again a deep fried vada recipe made with green moong dal and is a great snack recipe that can be made out of green moong dal. Other snacks recipes include: samosa recipe aloo pakora poha recipe shankarpali kathi roll bread upma Moong dal can be used in various ways and…
Bread Pakora Recipe, How To Make Bread Pakora |Bread Pakoda Recipe
Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora or pakoda as the bread pakora is deep fried in oil. It is also called as bread pakoda. Check out different pakora recipes or snacks on the blog such as onion pakoda, palak pakoda, methi pakoda, cabbage pakoda, moong dal…
Gongura Mutton Recipe Andhra Style Curry | Ambada Gosht
Gongura Mutton recipe is made with ‘gongura leaves’ and mutton. Gongura is a telugu term for ‘sorrel leaves’ in english. Gongura mutton curry is a mouthwatering recipe which is a South Indian Cuisine mainly it hails from the andhra region of Andhra Pradesh. It is like one of the most popular recipes in andhra along with…
Egg Pakoda Recipe, Egg Pakora Recipe, Egg Bonda
Egg pakoda recipe is yet another pakoda or fritters recipe with egg as a stuffing inside the batter of besan or chick pea flour batter. Egg pakoda recipe can also be called as egg bonda or anda bonda or anda pakora. Related Egg Recipes: South Indian Egg Curry Egg Bhurji or Anda Bhurji Hyderabadi…
South Indian Sambar Recipe For Rice|How To Make Sambar Recipe
South Indian Sambar Recipe : This recipe is the traditional South Indian recipe since ages. Sambar is as popular in South India as other dal recipes. Related South Indian Recipes: South Indian Egg Curry Tomato Rasam Recipe South Indian Style Masala Dosa Recipe Bread upma rava dosa pesarattu …
Puffed Rice Upma Recipe,Uggani,Borugula Upma
Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh. Puffed rice recipe is mainly served as breakfasts by making…
Lamb Trotters Soup,Mutton Paya Soup|Aatu Kaal Soup Recipe
Mutton Paya Soup or lamb trotters soup is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have variations of the Paya recipe in their own way. Related mutton recipes: Marag Recipe Mutton leg soup recipe …
Chicken Fry Recipe South Indian Style, Andhra Chicken Fry
chicken fry andhra style with a video procedure here is a spicy chicken stir fry recipe with all the dry spices available at home and is done in a typical south indian style which looks mouth watering and appealing and is the best chicken side dish… Other fry recipes on the blog in non veg are…
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