Tamatar ki chutney, a chutney recipe made by cooking red tomatoes by giving a tempering and by adding basic spices into it. There are many tomato recipes on the blog such as tomato pickle, tomato rice, tomato pappu, onion tomato chutney , tomato rasam recipe and shall be adding many more recipes that use tomato…
Chutney Recipes
onion chutney recipe, vengaya chutney
Onion chutney recipe, a very popular South Indian chutney recipe made using onions and some spices… It is usually eaten or served with dosa as a topping and often termed as ulli karam dosa in telugu terminology and is a common topping for south indian breakfasts or a common side dish for most of the…
Tomato Pickle Recipe Andhra Style, How To Make Tomato Pachadi
Tomato pickle recipe is a south indian style kind of pickle recipe made using chopped tomatoes which can be made instantly and quickly and stored. Watch the video procedure below for making instant tomato pickle. South India is very popular in pickle making and the kinds of pickles that are made range from instant pachadi…
Coconut Chutney Recipe For Idli Dosa, Thengai Chutney
Coconut chutney is a popular chutney all across south india which is made using fresh coconut commonly eaten as a side dish with idli dosa or any south indian breakfast recipes. other chutney recipes that taste best with south indian breakfast recipes are peanut chutney, onion tomato chutney, green chilli chutney, beerakaya pachadi, tomato pachadi etc……
pudina chutney recipe | mint chutney for idli dosa | pudina pachadi
Pudina chutney or pudina pachadi posted here is along with a video procedure. Its a traditional south indian chutney made using mint leaves and other recipes using pudina are pudina rice and hope to make many more pudina recipes. This mint chutney is eaten mainly along with rice. In andhra telangana region, rice recipes are usually…
Peanut chutney recipe, Groundnut chutney for idli dosa | Palli chutney
Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or rava uttapam or any south indian breakfast recipes. It is a perfect side dish chutney for upma, uttapams too… Do check out some more chutney recipes below: coconut chutney onion tomato chutney green chilli chutney pudina chutney The above chutneys…
Gongura Pickle Recipe Andhra Style, Gongura Pachadi or Thokku
Gongura pachadi or gongura pickle is a widely made pickle all across Andhra Pradesh mainly across the andhra region… It is eaten as a side dish with either roti or rice. Looking for some more South Indian kind of instant chutney recipes then do try tomato pickle and mango pachadi on the blog which goes…
Green Chilli Chutney Recipe, How To Make Green Chilli Chutney, Thecha Recipe
Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together with some tangy flavor of tamarind pieces into it… Do not making this chutney raw that is do not grind all the ingredients without roasting as sauteing all the ingredients give an aromatic flavor and taste…
Mango Pachadi Recipe, Mamidikaya Pachadi
Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango. This is a kind of an instant pachadi that can be eaten with hot rice and ghee. Related mango recipes: mango rice or raw mango rice mango lassi mango smoothie mango dal aam panna or aam ka panna mango juice mango…
Gongura Chutney Recipe, How To Make Gongura Chutney Andhra Style
Gongura Chutney Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with ‘gongura’ leaves called as sorrel leaves in english. Some more chutney recipes to try: Onion Tomato Chutney For Dosa Ridge Gourd Chutney Green chilli chutney Dosakaya pachadi coconut chutney peanut chutney pudina chutney or pudina pachadi tomato pickle …
