Boondi raita, a creamy and flavorful yogurt dip perfect during summers which can be eaten plain or can be eaten with any rice recipe. Raita as we all know is a term to make dahi chutneys which are in different flavors and different varieties with a common thing in the dish is Curd also called…
Curry recipes
kadhi pakora recipe, punjabi kadhi recipe
Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Punjabi kadhi is a quite popular curry recipe made out of beaten curd or yogurt which is the best option to include in our daily meals during summers. Kadhi…
chicken rezala recipe, murgh rezala
Chicken rezala, a traditional chicken recipe in Bengali style made using chicken and some rich ingredients like kaju, khus khus, fried onions and curd. Also check out some more different chicken recipes on the blog such as palak chicken, chicken biryani recipe, tandoori chicken recipe, chicken tikka recipe, chicken manchurian and one can also have…
beans curry recipe, beans curry for roti and rice
Beans curry, a green beans curry recipe made in the form of a semi gravy style perfect to be eaten with roti or chapati. My blog now contains many more recipes made with various veggies and please leave a feedback in the comment box for any further recipe request. Beans is commonly called as “phalli”…
chicken sukka recipe mangalorean style
Chicken sukka, a recipe which is quite popular in south indian mangalorean region made using masala paste which is neither too dry nor a gravy curry. Other unique and popular non veg recipes on the blog are palak chicken, chicken tikka recipe, kfc chicken recipe, chicken biryani recipe, chicken manchurian recipe, mutton curry etc… This…
palak chicken recipe, palak chicken curry
Palak chicken recipe, a variety side dish using chicken and spinach leaves and tastes best with roti, rice or phulka… A common term for spinach in India is “palak” and is filled with full of nutrients and vitamins which is a must inclusion in our regular diet. Palak is a very healthy vegetable and so…
bhindi masala recipe, how to make bhindi masala
Bhindi masala recipe, a yummy vegetable curry made using bhindi and is commonly a punjabi dish usually served along with chapathi or phulka. Bhindi is liked by some and disliked by some but I would advice not to leave any veggie as every vegetable has its own health benefits and taste. I have already shared…
cauliflower kurma recipe, gobhi ki sabji
Cauliflower kurma, a gravy based gobi curry recipe made using cauliflower florets and some masala which is made using coconut and cashewnuts. This is basically a South Indian style of making vegetable kurma, but here I have used mainly cauliflower florets and the coconut masala to make the gobi kurma. This is a gravy based…
egg masala fry, ande ki sabji
Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular egg masala in hyderabadi style. This is one of the best and easiest form of egg recipe made with just onions and eggs and no other ingredients are required to make the egg curry….
aloo methi recipe, aloo methi sabzi curry
Aloo methi is yet another delicious aloo special sabzi recipe made using methi leaves generously combined with aloo… There are many varities of aloo recipes but the combination of methi and aloo together is the best combination. This can be eaten along with rice or roti. It is a quite popular combination in hyderabad and…
Andhra Chicken Curry Recipe, How To Make Andhra Chicken Curry
Andhra Chicken Curry Recipe is the most famous traditional chicken curry along with andhra chicken fry in the Andhra region. Its simply made with chicken and few spicy ingredients… Regional Chicken Recipes: Nadan Chicken Curry Recipe Gongura Chicken Curry Andhra Style Methi Murgh Recipe Chicken Kurma Chicken Curry Recipe chicken liver fry hyderabadi style chicken…
mutton curry recipe, how to make mutton curry | lamb curry
Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the curry. It is made in a simple procedure adding a gravy form to it so that it is best when eaten with chapati or rice. I often make this mutton recipe…
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