Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India especially in the Tamil Nadu region. Lamb recipes on the blog: rogan josh recipe mutton paya soup mutton biryani recipe hyderabadi mutton biryani mutton gravy mutton masala pepper mutton What…
Dinner recipes
Fish curry recipe south indian, fish gravy | fish curry rice
Fish curry recipe, a south indian style of making fish recipe which has a tamarind flavor and also has a gravy like consistency due to the masala ingredients added into the curry. Check out some of the various sea food recipes on the blog such as prawns fry, prawn curry, fish fry machi fry, chepala…
kadai chicken recipe, chicken karahi masala gravy
Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick gravy consistency . Origin of chicken karahi: This gravy chicken recipe is quite popular in North Indian cuisine and is widely served in every restaurant and street corners of…
beef curry recipe, beef gravy
Beef curry, a delicious gravy recipe made using easily available ingredients at home such as onions and tomatoes and this is a very simple yet tasty delicacy commonly asked for by many viewers. In India it is hard to find the beef but across the globe we see most of the population tends to eat…
mutton rogan josh recipe, rogan josh kashmiri
Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. Detailed rogan josh video recipe too is shared for the recipe I have written here. Do check out the video and hope this recipe is loved by everyone…
egg kulambu, muttai kulambu | muttai kuzhambu
Egg kulambu, a south indian style of making egg based gravy and this particular egg curry goes well with any main course dish such as roti, rice etc… Kulambu or Kuzhambu is a simple tamil terminology for gravy based dishes and when we say egg curry it is commonly known as muttai kulambu or muttai…
baingan masala recipe, brinjal masala
Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy seeds that have been cooked in stir fried brinjals. This is one of the best brinjal curry recipes I have mentioned on the blog so far and this particular brinjal recipe can be served with pulao, bagara rice or…
kadhi pakora recipe, punjabi kadhi recipe
Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Punjabi kadhi is a quite popular curry recipe made out of beaten curd or yogurt which is the best option to include in our daily meals during summers. Kadhi…
beef fry recipe, beef stir fry
Beef fry, a non vegetarian stir fry side dish made using beef and it is the best accompaniment to many Hyderabadi recipes like khatti dal or palak dal. Check out other non veg curries like beef curry as well. For those who want to get the meaning of beef then it is the flesh of…
chicken rezala recipe, murgh rezala
Chicken rezala, a traditional chicken recipe in Bengali style made using chicken and some rich ingredients like kaju, khus khus, fried onions and curd. Also check out some more different chicken recipes on the blog such as palak chicken, chicken biryani recipe, tandoori chicken recipe, chicken tikka recipe, chicken manchurian , how o make chicken…
chicken sukka recipe mangalorean style
Chicken sukka, a recipe which is quite popular in south indian mangalorean region made using masala paste which is neither too dry nor a gravy curry. Other unique and popular non veg recipes on the blog are palak chicken, chicken tikka recipe, kfc chicken recipe, chicken biryani recipe, chicken manchurian recipe, mutton curry , chicken…
dal tadka recipe, punjabi dal tadka
Dal tadka recipe, a punjabi style of making the dal by pressure cooking the dal and adding the dal to the onion tomato tadka. I have made many dals so far and this is another interesting dal but this time I have attempted to make a punjabi dal and I must say it turned out…
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