Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh. Puffed rice recipe is mainly served as breakfasts by making…
Indian Breakfast Recipes or Tiffins Recipes
A one stop place for all the recipes on south indian tiffin recipes or south indian breakfast recipes and all the indian breakfast recipes, also find easy and quick breakfast recipes ,instant breakfast recipes which are usually made in indian states.
Punjabi Chole Recipe, Chana Masala
Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English. This Punjabi delicacy that is chole is the most popular dish across North India. When I first came across this dish I was a bit hesitant to go…
Moong Dal Khichdi Recipe
Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. Moong dal is usually green and yellow in color. This dal khichdi recipe is made with yellow moong dal. …
Til Ki Chutney Recipe, Khichdi Ka Khatta
Til Ki Chutney Recipe or Hyderabadi Khichdi Ka Khatta is yet again a very famous Hyderabadi special khatta made to be eaten only with Khichdi in Hyderabadi cuisine. Related Chutney Recipes With Rice: Gongura Chutney Recipe Ridge Gourd Chutney Recipe Onion Tomato Chutney coconut chutney peanut chutney green chilli chutney It…
Lamb Trotters Soup,Mutton Paya Soup|Aatu Kaal Soup Recipe
Mutton Paya Soup or lamb trotters soup is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have variations of the Paya recipe in their own way. Related mutton recipes: Marag Recipe Mutton leg soup recipe …
Hyderabadi Khageena,Egg and Onion Recipe,Egg Recipes
Onion Egg Recipe or khageena is a famous Indian Hyderabadi dish which is usually eaten during breakfasts with roti. It is commonly called as khageena in hyderabadi lingo. It is usually made with frying the onions and adding eggs. It appears mostly like scrambled eggs ….
Khadi Dal,Khadi Masoor Ki Dal Recipe,Dal Recipes
Khadi Dal or Khadi Masoor Ki Dal or Red Gram Dal Recipe is a Hyderabadi special dish always made for breakfasts with rotis or chapatis or parathas. Khadi dal is made by giving an aromatic tempering and then cooking dal with lentils and spices. It is very easy,…