Green moong dal recipe, a green gram curry which is made using sabut moong dal with a curry method which is a very healthy and high protein curry. This is a moong dal tadka kind of a curry where the dal is first separately boiled and then added to the flavorful tadka in onion tomato…
Dal recipes
dal tadka recipe, punjabi dal tadka
Dal tadka recipe, a punjabi style of making the dal by pressure cooking the dal and adding the dal to the onion tomato tadka. I have made many dal recipes so far and this is another interesting dal but this time I have attempted to make a punjabi dal and I must say it turned…
Pesarattu Recipe Andhra, Pesarattu dosa | Green Gram Dosa
Pesarattu recipe is a traditional south indian breakfast recipe…It is a very healthy breakfast recipe usually accompanied with chutneys such as onion tomato chutney, peanut chutney, green chilli chutney, pudina chutney etc… To try out healthy recipes, one must use less oil and also use healthy ingredients and I assure this is one of the…
Masoor Dal Recipe, Masur Ki Daal | Red Lentil Dal Recipe
Masoor dal is a traditional hyderabadi method of making dal recipe with red lentils often eaten with roti or parathas or rice…. Masoor ki dal is also sometimes called as khadi dal in hyderabadi recipes and is the most delicious dal recipes with an easy way of making it… Other related dal or rasm recipes…
Dosakaya Pappu Recipe Andhra, Dosakaya Tomato Pappu
Dosakaya pappu is a traditional dal or pappu recipe made using dosakaya or yellow cucumber to be eaten with dal or roti… It is a thick dal made using dosakaya, onions, tomatoes, tamarind, green chillies and with aromatic tempering. In India down south many pappu recipes are made and with every vegetable a pappu recipe…
Sorakaya Pappu Andhra, Anapakaya Pappu | Lauki Dal
Sorakaya pappu is a south indian dal recipe made using lauki also called as bottle gourd in english. Sorakaya or anapakaya is a telugu word for kaddu/lauki and this is a thick dal eaten along with rice. Other dal recipes or pappu recipes on the blog are pappu charu, khatti dal, gongura pappu, tomato pappu,…
Mango Dal Recipe, Mamidikaya Pappu Andhra Style
Mango dal is a dal recipe made using lentils and also by adding raw mango pieces into the dal which gives a very tangy flavor to the dal. Other mango related recipes on the blog are mango lassi, mango smoothie, mango rice, aam panna, mango pachadi etc… Dal recipes all across India are made in…
Khatti Dal Recipe Hyderabadi, Hyderabadi Khatti Daal
Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas as side dishes… It can be served with shami kabab, mutton kofta, potato fry, chicken fry andhra style, andhra fish fry, prawn fry, karela fry, bendakaya fry etc……
Beerakaya Pappu Recipe Andhra Style, Ridge Gourd Dal
Beerakaya Pappu Recipe is a dal recipe from andhra region of south india. Pappu is referred to as dal and the dal used in this recipe is toor dal/toovar dal and into it cooked beerakaya is added. Related Beerakaya or Turai Recipes: Beerakaya Pachadi Turai Ki Sabzi Pappu recipes are…
Pappu Charu Recipe Andhra, How To Make Pappu Charu | Dal Rasam
Pappu charu recipe is yet again another delicious recipe from andhra cuisine and ‘pappu’ is dal or lentils and ‘charu’ is a tangy flavored thin consistency pulp cooked with dal goes very well with aloo fry or potato fry, bendakaya fry, carrot fry, karela fry or kakarakaya…
Methi Dal Recipe, How To Make Methi Dal
Methi dal recipe is yet another easy and simple dal recipe made with toor dal or toovar dal here and methi leaves are usually referred as fenugreek leaves in english lingo and hence this dal is a fenugreek dal in english version. Other dal recipes on the blog include dal tadka, masoor dal, mango dal,…
Tomato Pappu Recipe Andhra Style, Tomato Dal Recipe
Tomato Pappu recipe is a most popular dal recipe in South India mainly in Andhra region and telangana region. This pappu recipe is the basic dal recipe made on regular basis in these regions called as andhra pappu recipe too. Related pappu recipes with vegetables: mamidikaya pappu or mango dal beerakaya pappu pappu charu andhra…
Dal Gosht Recipe Pakistani, How To Make Dal Gosht
Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad. Related gosht/mutton or chicken recipes: mutton korma recipe keema recipe Hyderabadi haleem Nargisi kofta curry recipe mutton curry mutton rogan josh beef curry recipe beef fry…
Palak Dal Recipe, How To Make Palak Dal | Spinach Dal Recipe
Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas. ‘Palak’ is an hindi word for spinach. Check out some more dal recipes or indian vegetarian recipes: Methi Dal Tomato Dal dal tadka mango dal khatti dal This dal recipe is an…
Gongura Pappu Recipe, Andhra Dal Recipe
Gongura Pappu Recipe is an andhra style dal pappu recipe which is made using sorrel leaves or gongura leaves along with pappu. Pappu is a term for ‘Dal’ in telugu lingo and gongura pappu is a dal made using gongura leaves or ambada leaves and toor dal. Related…
Toor Dal Recipe with Purslane Leaves,Kulfa Ki Katli Hyderabadi
Toor Dal Recipe is a dal made with yellow lentils and this dal is made by adding fresh green leafy vegetable called as purslane leaves in English lingo. These leaves are called as kulfa in Hyderabadi lingo. Other hyderabadi or indian dal recipes include khatti dal, palak dal, dal tadka , khadi dal , shimla…
Hyderabadi Palak Ki Katli,Dal Recipes
Palak ki katli is a hyderabadi dal recipe which is made with yellow lentils and spinach. This is a very common recipe not only in hyderabad but also in India. Toor Dal or arhar dal (lentils) are added to spinach, combined and cooked well with an…
Kaddu Ka Dalcha Recipe,Lauki Ka Dalcha,Dal Recipes
Kaddu Ka Dalcha is basically a Hyderabadi recipe made out of lentils and Kaddu, commonly called as lauki or doodhi in Hindi and Bottle Gourd in English. It is a dal recipe which is very different and this recipe does not need any tempering. It goes best if served with bagara rice and other pulao…
