Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas. ‘Palak’ is an hindi word for spinach. Check out some more dal recipes: Methi Dal Tomato Dal This dal recipe is an awesome recipe as it contains a healthy green leafy vegetable…
Dal recipes
Gongura Pappu Recipe, Andhra Dal Recipe
Gongura Pappu Recipe is an andhra style dal pappu recipe which is made using sorrel leaves or gongura leaves along with pappu. Pappu is a term for ‘Dal’ in telugu lingo and gongura pappu is a dal made using gongura leaves or ambada leaves and toor dal. Related…
Toor Dal Recipe with Purslane Leaves,Kulfa Ki Katli Hyderabadi
Toor Dal Recipe is a dal made with yellow lentils and this dal is made by adding fresh green leafy vegetable called as purslane leaves in English lingo. These leaves are called as kulfa in Hyderabadi lingo. The toor dal recipe also spelled as toovar is full of…
Hyderabadi Palak Ki Katli,Dal Recipes
Palak katli is a hyderabadi dal recipe which is made with yellow lentils and spinach. This is a very common recipe not only in hyderabad but also in India. Toor Dal or arhar dal (lentils) are added to spinach, combined and cooked well with an aromatic…
Kaddu Ka Dalcha Recipe,Lauki Ka Dalcha,Dal Recipes
Kaddu Ka Dalcha is basically a Hyderabadi recipe made out of lentils and Kaddu, commonly called as lauki or doodhi in Hindi and Bottle Gourd in English. It is a dal recipe which is very different and this recipe does not need any tempering. Dals are…
Khadi Dal,Khadi Masoor Ki Dal Recipe,Dal Recipes
Khadi Dal or Khadi Masoor Ki Dal or Red Gram Dal Recipe is a Hyderabadi special dish always made for breakfasts with rotis or chapatis or parathas. Khadi dal is made by giving an aromatic tempering and then cooking dal with lentils and spices. It is very easy,…
How To Make Hyderabadi Mutton Dalcha Recipe,Lamb and Dal Recipe
Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). It is the most common dish made in hyderabad which has been passing on since the Nizam’s era. Mutton Dalcha is usually prepared during lunch time. It is…