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Indian veg recipes

matar pulao recipe, green peas pulao

February 21, 2021 by Asiya Leave a Comment

matar pulao

Matar pulao is a peas flavored special rice recipe made aromatic by cooking rice in whole spices and peas. This is a simple North Indian style or Punjabi style of making vegetable rice recipe where the main ingredient is green peas and basmati rice. Usually in India, rice is flavored with may veggies such as…

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rava kichadi recipe, sooji breakfast

February 7, 2021 by Asiya 1 Comment

rava kichadi

Rava kichadi, a quick indian morning breakfast made using sooji. This is basically a South Indian style of making kichadi using rava or semolina. About the recipe: This is a quick to do nashta in Southern Indian which is made by slightly dry roasting sooji/semolina and then a tempering is given by adding spices. We…

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tomato fry recipe, tomato roast

January 21, 2021 by Asiya Leave a Comment

tomato fry

Tomato fry, a simple stir fry using sliced tomatoes in tempering of mustard and curry leaves which is a good combination with rice. This kind of fry is quite popular in states like Kerala and other south indian regions… Which color or what kind of tomatoes to be used? Here, in this recipe I have…

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bhindi fry, ladies finger fry

February 10, 2021 by Asiya Leave a Comment

bhindi-fry-ladies-finger-fry

Bhindi fry, a quick and crispy veg side dish stir fried using okra pieces and makes a good side dish with roti or chapati. The bhindi is a common term for okra or ladies finger in most of the Indian regions and it is easily available in India during winter months. There are quite a…

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poha chivda recipe, poha namkeen

January 21, 2021 by Asiya Leave a Comment

poha chivda

Poha chivda, a simple poha mixture is a namkeen savory snack made by stir frying thin poha in curry leaves tempering. The quick tempering is the main secret to give aromatic flavors to the namkeen snack… Difference between thick poha and thin poha? Poha is a flattened form of rice which is totally flat and…

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paneer pulao recipe, paneer rice recipe

February 21, 2021 by Asiya Leave a Comment

paneer pulao recipe

Paneer pulao or paneer rice is a simple flavored rice delicacy made using indian cottage cheese and is a delicious rice dish made with basmati rice and cottage cheese. Paneer recipes on the blog: I have shared some of the paneer recipes on the blog and every paneer recipes has turned out to be extremely…

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bottle gourd recipe, sorakaya curry | lauki curry

January 21, 2021 by Asiya Leave a Comment

bottle gourd recipe

bottle gourd recipe is a simple lauki curry made using green color lauki as a simple sabji using onions, simple herbs and spices. This is a quick and easy green vegetable curry which can be cooked in a simple and easiest manner without using many ingredients. There are many veg recipes on the blog that…

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tomato biryani recipe, thakkali biryani

February 12, 2021 by Asiya Leave a Comment

tomato biryani or thakkali biryani

Tomato biryani, a biryani made in simple style using veggies such as onions, tomatoes, yogurt, spices and rice in a pressure cooker in simple style. The biryani is a quick tomato mixed rice made using whole spices and is one of the simple lunch box rice recipes that can be carried anywhere. It is a…

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chilli cheese toast recipe, chilli toast

January 22, 2021 by Asiya Leave a Comment

chilli cheese toast

Chilli cheese toast, a simple snack cum breakfast using bread slices, butter and cheese made in oven as well as on a griddle/pan on stovetop. This toast is a quick snack recipe that can be made in just 5 to 10 minutes no matter which cooking technology is used. What is chilli cheese toast: The…

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Double Ka Meetha Recipe, Hyderabadi bread ka meetha

January 17, 2021 by Asiya 1 Comment

double ka meetha

Double Ka Meetha Recipe, a sweet or dessert or meetha is an authentic Hyderabadi cuisine which is made of bread pieces. It is made by frying bread pieces, making them crispy, and soaking them in sugar syrup. Related Hyderabadi Desserts or other common sweets : There are many desserts to be tried from the blog…

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tomato bath recipe, tomato rice bath

January 31, 2021 by Asiya Leave a Comment

tomato bath recipe

Tomato bath is a very popular karnataka rice recipe made using tomatoes, spices and rice cooked altogether. In karnataka region bath term is used for dishes for a variety or a special rice recipe mixed with spices and herbs. I have already added some of the tomato special vegetarian recipes such as tomato rice, tomato…

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ragi dosa recipe, instant ragi dosa

February 8, 2021 by Asiya Leave a Comment

ragi dosa recipe instant

Ragi dosa, an instant dosa made using ragi which does not require fermentation and is quick to make as a morning breakfast recipe which is a healthy one. About Ragi: Ragi is a great source of fibre and it is a healthy substitute for many unhealthy recipes that are usually eaten as indian breakfast or…

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aloo cutlet recipe, aloo patties or potato cutlet

February 5, 2021 by Asiya Leave a Comment

aloo cutelt

aloo cutlet is a quick patty kind of a dish which is completely vegetarian and a simple snack for the evenings or can be made for kids as well. There are many ways aloo patties or aloo k kabab can be made and here I am sharing one of the simplest and quick ways to…

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semiya upma recipe, vermicelli upma

January 21, 2021 by Asiya 1 Comment

semiya upma

Semiya upma is a quick and easy upma recipe made using vermicelli which can be made quickly in 10 to 15 minutes as a breakfast recipe. This is commonly called as vermicelli upma or sevai upma and is a very popular south indian tiffin recipe. The recipe looks like maggi noodles recipe but actually it…

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aloo bajji recipe, potato bajji or batata bhajiya

February 5, 2021 by Asiya 1 Comment

aloo bajji or potato bajji

aloo bajji or potato bajji is a simple snack recipe made by dipping raw potato slices into besan batter and deep frying. Aloo is an ingredient which is highly used in every cuisine to make many snacks related recipes and there are numerous ways to make use of potato. These can be commonly called with…

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bagara rice recipe, bagara khana (Hyderabadi style)

February 11, 2021 by Asiya Leave a Comment

bagara rice recipe

Bagara rice, a flavorful light brown colored rice recipe made in Hyderabadi method is an aromatic and quick to do flavored rice. What exactly is bagara rice? Bagara is referred to as the tempering done before adding rice and cooking it. It is mainly the tadka or the bagaar that brings flavor and aroma to…

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how to make aloe vera gel at home, aloe vera uses and benefits

February 19, 2021 by Asiya Leave a Comment

how to make aloe vera gel at home

Aloe vera gel at home, is a simple, easy and inexpensive method of extracting gel from the aloe vera leaf at home without buying the product. In this article, I would like to highlight some of the best methods of making aloe vera gel which is pure, organic and chemical free. Check out some other…

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homemade rose water for face, rose water spray for skin (DIY)

January 22, 2021 by Asiya Leave a Comment

homemade rose water for face

Homemade rose water, an essential and organic homemade spray that could be used for all purposes ranging from face, skin and for cooking purposes as well. This article will show the natural method of making rose water at home which can be transferred to a spray bottle and used as a toner for face as…

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Meet The Food Blogger!!!

This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... Learn more →

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