Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Also check a meat kofta recipe which is nargisi kofta and…
Mutton Recipes or Indian Lamb Recipes
Find various meat or mutton recipes ranging from mutton biryani recipes to kababs, mutton curries, mutton korma recipes and many more gosht recipes which are perfect mutton recipes for lunch, dinner and also amazing hyderabadi mutton recipes, mutton soup recipes and mughlai recipes which are easy, simple and traditional.
Methi Gosht Recipe Hyderabadi, Indian Mutton and Fenugreek Leaves Recipe
Methi Gosht Recipe is yet another Hyderabadi mutton curry which is made by adding methi leaves or fenugreek leaves to the mutton or gosht curry. Related Methi Recipes: Methi Chicken Recipe Methi Paratha Punjabi Style Methi Dal It is a gravy recipe with juicy tomatoes that…
Tala Hua Gosht, Mutton Fry Recipe
Tala hua gosht is a Hyderabadi dish which is nothing but mutton fry taken as a starter or eaten along with dal and rice. The common dals in hyderabad which go best with this recipe are palak dal, khatti dal, dalcha, masoor dal etc… It is an amazing…
Mutton Tahari Recipe Hyderabadi,Tehari
Mutton Tahari recipe or mutton tehari or tehri are all mixed version of biryani or pulao/pilaf or rice recipes. This is also a popular hyderabadi recipe along with hyderabadi haleem. Related recipes of rice recipes : Hyderabadi mutton biryani Mutton Dum Biryani Hyderabadi Chicken Dum Biryani Hyderabadi Veg Biryani chicken pulao …
Bhindi Gosht Recipe
Bhindi Gosht Recipe or Hyderabadi Bhindi Ka Sherva(Shorba) or bhindi gosht kadhi is an authentic Hyderabadi recipe made with mutton adding into lady’s finger / bhindi /okra. It is made using the combination of bhindi(okra) and mutton or meat. Bhindi Gosht Recipe is a very tangy dish as it…
Achari Gosht Recipe,Achari Mutton
Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. Different versions of Achari Gosht Recipe can be made but the key ingredients into making…
Lamb Trotters Soup,Mutton Paya Soup|Aatu Kaal Soup Recipe
Mutton Paya Soup or lamb trotters soup is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have variations of the Paya recipe in their own way. Related mutton recipes: Marag Recipe Mutton leg soup recipe …
Hyderabadi Aloo Palak Gosht Recipe,Spinach Lamb Curry
Aloo Palak Gosht Recipe is a very famous recipe from Hyderabad. This curry is made with spinach, potato and meat. It is usually made for breakfasts or lunch. It can be eaten with rotis or rice. It makes a good combination with anything. Aloo…
Hyderabadi Gravy Mutton Curry,Lamb Recipes
Hyderabadi Mutton Curry or lamb curry is a simple recipe yet very tasty cooked well in onions and tomatoes. Mutton Curry is usually eaten with rotis or any form of rice. I would say that it is a must try recipe as it is a superb dish that can be eaten with any meal. …
Aaloo Keema Recipe,Minced Meat Potato Curry Recipe
Aloo keema recipe or Kheema or minced meat with potato is a dish which is made by cooking keema/kheema and adding potatoes with few masalas. Keema or kheema is mostly a good combination with roti/parathas. Kheema/minced meat curries can be made in different ways. I usually…
How To Make Bheja Fry Recipe,Brain Fry Recipe
Bheja Fry Recipe or Brain Fry is a non-veg recipe which is made with the brain of the lamb/sheep/goat. Many may not prefer eating but I must say that once eaten then nobody can resist it. Related mutton recipes: Nargisi kofta Spicy mutton gravy …
How To Make Hyderabadi Mutton Dalcha Recipe,Lamb and Dal Recipe
Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). It is the most common dish made in hyderabad which has been passing on since the Nizam’s era. Mutton Dalcha is usually prepared during lunch time. It is…