Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. It is a very simple sabzi recipe and it does not…
Punjabi recipes
egg masala recipe, egg masala gravy | egg masala curry
Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat…
cabbage sabzi recipe, patta gobhi ki sabji
Cabbage sabzi is a dry sabzi recipe made using patta gobhi and to make it more interesting and eatable I have added matar/peas to it. Cabbage in India is usually available in attractive light green in color beautifully covered with leaves. It is usually available in other colors like purple in several other countries. Cabbage…
carrot kheer recipe, carrot payasam
carrot kheer is a dessert recipe and is made with the method of making kheer by using grated carrots into it. I like to name this kheer as carrot kheer but some also look out for carrot payasam and this is that payasam one should be looking out for since it is a healthy payasam…
methi bhaji recipe, methi ki sabji
methi bhaji is a traditional sabji made across different states in India. Methi is commonly called as ‘fenugreek’ in english and ‘methi’ in hindi, ‘menthi kura’ in telugu. Methi sabji is eaten rarely as it tastes slightly bitter but it is the best leafy vegetable which has lots of benefits. Some more sabzi recipes to…
aloo gobhi ki sabzi recipe, aloo gobi curry | aloo gobi sabzi
aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower. It is a good side dish that is suitable to be eaten with roti or poori. It is also an amazing combination with rice. This is a mixed veg curry that can be eaten with both roti and…
moong dal halwa recipe | moong ki daal ka halwa
Moong dal halwa or moong ki daal ka halwa is a special occasion sweet recipe made using soaked moong dal and can also be made without soaking moong dal. Check out other diwali special recipes like gajar ka halwa with milkmaid, sheer khurma, kaddu ki kheer etc… Here I have used yellow moong dal and to…
paneer tikka masala recipe, paneer tikka masala gravy
Paneer tikka masala, a mouthwatering gravy recipe made using paneer cubes and a very shiny onion tomato gravy along with some cashewnut and creamy gravy. This recipe is a gravy masala which can be served with roti or paratha or naan. The masala is a restaurant like masala which uses good number of spices and…
chicken masala recipe, chicken masala gravy curry
Chicken masala recipe is a semi dry and semi gravy chicken curry shared here along with step by step details and a video procedure. It is a chicken curry with a delicious gravy into the chicken and is a very popular non vegetarian dish. If my blog readers are interested in making many more chicken recipes…
suji ka halwa recipe | sooji ka halwa
Suji ka halwa is shared with detailed steps and also along with a video procedure. It is a very popular indian sweet recipe made during occasions in most of the Indian households. Halwa is commonly made for simple occasions and there are hundreds of halwa varieties that can be made with different ingredients. Today, I…
paneer butter masala recipe | restaurant style paneer makhani
Paneer butter masala is shared with step by step details and video procedure. It is a hugely popular north indian and punjabi delicacy commonly made during weddings and several occasions. It is the most popular ordered dish in restaurants. Paneer is a very healthy substitute for non veg and this is mostly eaten by all…
matar paneer recipe | paneer mutter masala | shahi matar paneer
Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe commonly eaten…