Falooda ice cream, a dessert cum drink made with many chilled ingredients such as kulfi, ice cream and the key ingredients that are required to make falooda are soaked sabja seeds and boiled semiya. Falooda is commonly found in several street corners of India and it is a very chilled dessert cum drink. Other healthy…
Punjabi recipes
lauki ka juice recipe, lauki juice recipe for weight loss
Lauki ka juice is an effective weight loss drink and a healthy drink which keeps the body cool and a wonderful summer drink recipe. Summers are back and this drink is not only good during summer but all through the year. It has got lots of health benefits and this is one of the main…
palak paneer recipe, how to make palak paneer
Palak paneer recipe is a paneer delicacy made using palak puree and paneer cubes. This is a very popular north indian and punjabi recipe and often made in those regions. This is a very healthy dish as we make use of healthy ingredients like palak and paneer in the recipe. Paneer/cottage cheese is full of…
lauki ki sabji recipe, lauki ki sabzi | lauki chana dal
Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as lauki/doodhi and in some parts of India it is also called as kaddu. This is the best sabzi that can be made out of lauki and it is in the form of gravy curry which can…
baigan ki sabji, baingan ki sabzi | baigan ki recipe
Baigan ki sabji is a veg curry cooked using brinjal commonly known with different spellings like baingan, baigan etc… It is also called as eggplant and aubergine in different places. Brinjal is usually called in India and it is the known to us as the ‘king of all the vegetables’. It iss large and can…
bhindi ki sabji recipe, bhindi ki sabzi
Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. It is a very simple sabzi recipe and it does not…
egg masala recipe, egg masala gravy | egg masala curry
Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat…
cabbage sabzi recipe, patta gobhi ki sabji
Cabbage sabzi is a dry sabzi recipe made using patta gobhi and to make it more interesting and eatable I have added matar/peas to it. Cabbage in India is usually available in attractive light green in color beautifully covered with leaves. It is usually available in other colors like purple in several other countries. Cabbage…
carrot kheer recipe, carrot payasam
carrot kheer is a dessert recipe and is made with the method of making kheer by using grated carrots into it. I like to name this kheer as carrot kheer but some also look out for carrot payasam and this is that payasam one should be looking out for since it is a healthy payasam…
methi bhaji recipe, methi ki sabji
methi bhaji is a traditional sabji made across different states in India. Methi is commonly called as ‘fenugreek’ in english and ‘methi’ in hindi, ‘menthi kura’ in telugu. Methi sabji is eaten rarely as it tastes slightly bitter but it is the best leafy vegetable which has lots of benefits. Some more sabzi recipes to…
aloo gobhi ki sabzi recipe, aloo gobi curry | aloo gobi sabzi
aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower. It is a good side dish that is suitable to be eaten with roti or poori. It is also an amazing combination with rice. This is a mixed veg curry that can be eaten with both roti and…
moong dal halwa recipe | moong ki daal ka halwa
Moong dal halwa or moong ki daal ka halwa is a special occasion sweet recipe made using soaked moong dal and can also be made without soaking moong dal. Check out other diwali special recipes like gajar ka halwa with milkmaid, sheer khurma, kaddu ki kheer etc… Here I have used yellow moong dal and to…