A simple bhindi masala made using onions and tomatoes.
1. Do not stir often as bhindi pieces become sticky and soggy while making bhindi.
2. Always mix carefully and delicately.
3. Adding additional spices like coriander powder/dhania powder, cumin seeds/jeera powder, slit green chillies makes the curry even more yum and one can add it to make it more traditional and punjabi style of curry.