An easy to do quick snack recipe to be made at home with sweet corn kernels.
1. If loose corn kernels are used then boil them in water or steam them for about 15 to 20 minutes.
2. If loose kernels are boiled in water, after boiling, just strain out the corn kernels and we will have hot boiled kernels into which we can directly add the melted butter, spices, mix well and served hot.
2. Do not add too much of red chilli pwoder as it may make the masala corn very spicy. Add the spices according to one's taste.