Into it add very finely chopped onions and cook until soft and pinkish by stirring in between.
Add small potato cubes and mix up well.
Cook for few minutes, saute while cooking.
Add salt as per requirement, add red chilli powder, add turmeric powder.
Mix up well.
Cook the aloo for 10-15 minutes on low flame by stirring in between.
Add fresh methi leaves into it and mix.
Cook for 5-10 minutes on low flame by stirring to avoid burning.
Add freshly chopped coriander leaves and mix it up well.
Cook for few minutes and its ready to serve.
Watch the video procedure shared above the written recipe.
1.Methi can be added generously as it tastes good if combined with aloo and it does not taste bitter. 2.If preferred we can also add ginger garlic paste too into the sabzi initially. It tastes yummy by adding and does not spoil the sabzi.