Lauki chana dal ki sabzi is a very popular lauki curry made using onions, tomatoes, chana dal.
1. Always separately boil the soaked chana dal or pressure cook the dal until half cooked while making lauki ki sabji in cooker.
2. Directly adding the soaked dal into the curry keeps the dal hard and since it is chana dal it takes time to cook and get tender. Therefore, it is better to cook the dal before in a separate cooker and then add into the lauki sabzi.