chicken-do-pyaza-murgh-do-pyaza
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chicken do pyaza recipe, murg do pyaza | chicken dopiaza

A very simple chicken curry recipe called as chicken do pyaza which uses two kinds of onions in the curry.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: chicken
Cuisine: Hyderabadi
Servings: 3
Calories: 320kcal
Author: Asiya

Ingredients

  • 1 tbsp oil
  • 2 small cinnamon sticks and 2 cloves
  • 2 onions finely chopped
  • 3 green chillies chopped
  • salt as per taste
  • 1 tsp ginger garlic paste
  • 1/2 kg chicken cleaned and washed well
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 2 to matoes finely chopped
  • 1/2 tsp coriander seeds powder
  • 1/4 tsp garam masala powder
  • 1/4 tsp black pepper powder
  • 1 onion cut into cubes
  • 1 tbsp chopped coriander leaves

Instructions

  • In a wok, add oil and heat it.
  • Add whole garam masala such as cinnamon sticks and cloves into it.
  • Add chopped onions and saute for a while.
  • Add green chillies, salt, mix and cook until the onions turn slight golden color.
  • Add ginger garlic paste and saute until raw smell disappears.
  • Add chicken and roast the chicken until color changes.
  • Add turmeric powder, red chilli powder, mix and cook the chicken for about 10 minutes until the masala is cooked well or until oil leaves the sides.
  • Add tomatoes, mix and cook them for about 10 minutes on low flame.
  • Add coriander seeds powder, garam masala powder, black pepper powder, mix and cook for 5-10 minutes.
  • Add onion cubes, coriander leaves, mix and cook for 10 more minutes or until chicken turned soft.
  • Chicken do pyaza is done.
  • It can be served with roti or rice.

Notes

1. In place of chicken, we can even add mutton.
2.Do not pressure cook the chicken as slow cooking tastes good.

Nutrition

Calories: 320kcal