• Firstly, clean and wash the chicken well.

Marinating the chicken:

• In a bowl, add the boneless chicken, salt, red chilli powder, white powder, corn starch, maida/all purpose flour.
• Also add ginger garlic paste, beaten egg, soya sauce, vinegar.
• Mix all these ingredients thoroughly and marinate the chicken for about 20 minutes.

Coating of the chicken:

• Take each marinated chicken piece, coat each piece well with bread crumbs.
• Coat all the chicken pieces with bread crumbs and place aside.

Deep frying the chicken:

• Heat oil for deep frying.
• Drop each coated chicken piece into the oil.
• Deep fry the chicken pieces on low flame for about 8-10 minutes until they turn golden red color.
• Switch off the flame.
• Take the fried chicken pieces out and place them on a tissue paper.
• Serve the chicken popcorn with ketchup.
• Watch the video procedure above.