• Firstly, take two tandoori chicken pieces, make gashes or cuts that is 3 cuts on top, 1 at the joint, 3 on drumsticks, 1 at the end of the leg.

First marination:

• Take the chicken pieces into a bowl, add salt as per taste, red chilli powder, ginger garlic paste, lemon extracted juice.
• Mix the chicken with the spices completely.
• Marinate the chicken inside the refrigerator for 20 minutes.

Second marination:

• Take a bowl, into it add thick yogurt, add red chilli powder, salt as per taste, garam masala powder, ginger garlic paste, red food color, oil, mix the spices without lumps.
• Add the marinated chicken pieces into it, mix well and marinate again for another 15-20 minutes.

Cooking the chicken:

• Take a pan, into it add oil, butter and heat it.
• Add the marinated chicken pieces into it.
• Add the left over marinade all over the chicken.
• Cover and cook the chicken for 10 minutes on low flame.
• Flip the chicken and cook the chicken on the other side for 10 minutes on low flame.
• Keep flipping and cook the chicken on each side until both the sides get cooked well on low flame.
• When the chicken is cooked well, take the chicken pieces out on a plate.
• Serve them using lemon wedges, onion rings, grated carrots etc.
• Watch the video procedure above.