Firstly, cook one cup of rice with 2 cups of water and a pinch of salt until it is done.

Take the rice out and spread it on a plate.

Allow it to cool.

The cooked rice grains should be well separated for the perfect outcome.

In a bowl, beat four eggs, into it add salt as per taste and black pepper powder.

Beat the mixture well.

Take a wok, add oil and heat it.

Into it, add the beaten eggs.

Let them cook for few minutes.

Scramble the eggs completely and cook until they are perfectly done.

Into it add very finely chopped capsicum, carrots, spring onion greens.

Add ginger garlic paste and saute well for few minutes to get rid of raw smell.

Into it, add cooked rice and saute again for 2-3 minutes on high flame to medium flame.

Add salt, red chilli powder, white pepper powder, mix it well.

Saute for 3-4 minutes on medium flame.

Add soya sauce, red chilli sauce, mix well.

Saute well again for 3-4 minutes.

Lastly add vinegar and mix up well.

Saute for two minutes and its done.

Serve the egg rice by garnishing with spring onion greens.

Watch the video procedure above.