Peanut chutney recipe, Groundnut chutney for idli dosa | Palli chutney
A side dish chutney made using peanuts/groundnut to be eaten with idli/dosa or any other south indian breakfast recipes...
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- 1 cup of peanuts/groundnut
- 1 tbsp oil
- 3-4 green chillies chopped
- 3 medium size onions thickly chopped
- 5-6 medium size tamarind pieces
- salt - to taste
- 1 cup water
- 1 tbsp oil
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 2 dried red chillies
- 5-6 curry leaves
Firstly, take a wok, heat it, add peanuts into it and dry roast them for few minutes.
Cool them down, peel the peanuts and rest them aside.
In a separate pan, add oil and heat it.
Add chopped green chillies, thickly chopped onions, saute for few minutes on low flame.
Add tamarind pieces, cook and saute the whole mixture until they turn slight brown or pink in color.
Step 3(Blend the chutney):
In a blender, add the peeled peanuts and powder them finely.
Into the powder, add the cooked mixture of chillies, onions and tamarind.
Add salt as per taste.
Add water as per consistency required.
Blend the chutney into a fine paste.
Transfer the chutney into a bowl.
Step 4(Give tadka):
In a sauce pan, add oil and heat it.
Add cumin seeds, mustard seeds and allow them to pop up.
Add dried red chillies and stir for few seconds.
Add curry leaves and let them crackle.
Transfer this tadka all over the chutney.
Serve the chutney with idli, dosa uttapam etc...