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phirni-recipe

Phirni Recipe, Firni Recipe

Asiya
A simple few ingredient dessert recipe made by using milk and rice flour commonly called as phirni all across India.
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Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Course Dessert/Drinks
Cuisine Indian
Servings 3
Calories 300 kcal

Ingredients
  

  • 750 ml milk/full fat milk
  • handful/4 tablespoon of basmati rice
  • 1 ½ cup sugar or as required
  • 2 tablespoon khoya
  • 1 teaspoon elaichi powder
  • 2-3 tablespoon finely sliced almonds badam, cashews(kaju) and pistachios(pista)

Instructions
 

Note:

  • Firstly, wash the basmati rice, soak the rice for about 30 minutes, strain the rice, dry the rice completely on a muslin cloth and make a powder of the dried rice and set aside for further use.

Making of the firni:

  • In a non stick sauce pan, add milk and bring it to a boil.
  • Keep stirring the milk for 5-10 minutes and reduce the quantity of the milk.
  • Into it add rice flour and keep stirring while adding the rice flour.
  • Keep stirring and cook the rice for about 20 minutes.
  • Add sugar and keep stirring for another 5 minutes.
  • Lastly add some khoya mixed with milk(mix the khoya with some milk and make a paste without lumps).
  • Add elaichi powder, mix and cook everything on low flame by stirring for 5 minutes.
  • Garnish with sliced almonds, kaju and pista.
  • Serve hot or chilled in dessert bowls.

Notes

Phirni tastes good if chilled in refrigerator and served by topping with chopped dry fruits.
It can also be served hot.

Nutrition

Nutrition Facts
Phirni Recipe, Firni Recipe
Amount Per Serving
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.
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