A simple pakoda recipe made using shredded cabbage and deep fried...
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
1. Never add too much of water into the pakoda batter.
2.Always sprinkle water in the form of drops and knead.
3.Adding water in more quantity spoils the texture of the pakodas.
4.Adding rice flour gives crispy touch to the pakoda.