A simple, few ingredients snack recipe and a breakfast recipe made with maida and yogurt in the form of round dumplings, deep fried and served with chutney...
1.In the traditional mysore bonda batter, small pieces of fresh coconut are added, however I have not used in this recipe but they can definitely be included into the batter mixture and mixed before making dumplings for frying...
2.Goli baje always uses fresh coconut pieces in the batter along with onions, chillies, coriander leaves and jeera...
3.If one has no time to ferment, then these bondas can be deep fried instantly and served hot but best if fermented...