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majjiga-pulusu-recipe

Majjiga Pulusu Recipe Andhra, Majjiga Charu | Buttermilk Rasam

Asiya
A simple and quick to do rasam with buttermilk and also given to it is an aromatic tempering, tastes best with steamed rice and papad...
2.34 from 9 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Andhra
Servings 3 -4
Calories 230 kcal

Ingredients
  

  • 2-3 glasses of buttermilk/majjiga mixed with salt
  • ½ teaspoon green chilli paste

For tempering:

  • 3 tablespoon oil
  • ½ teaspoon cumin seeds
  • ½ teaspoon mustard seeds
  • 4-5 dried red chillies
  • 5-6 curry leaves
  • 2 medium size onions finely chopped
  • ½ teaspoon turmeric powder

Instructions
 

  • In a vessel, add buttermilk, add green chilli paste, mix everything well and rest it aside.

For tempering:

  • In a wok, add oil and heat it.
  • Add cumin seeds, mustard seeds and allow it to pop up.
  • Add dried red chillies, stir well.
  • Add curry leaves and let them crackle.
  • Add finely chopped onions, add turmeric powder, mix
  • Switch off the flame.
  • Transfer the buttermilk into the tadka.
  • Garnish with coriander leaves.
  • Serve hot with rice!!!

Notes

If one likes ginger flavor then add very small pieces of ginger into the tempering which can work wonders for our health...

Nutrition

Nutrition Facts
Majjiga Pulusu Recipe Andhra, Majjiga Charu | Buttermilk Rasam
Amount Per Serving
Calories 230
* Percent Daily Values are based on a 2000 calorie diet.
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