Onion Tomato Chutney Recipe For Dosa Idli
A spicy and flavorful onion tomato chutney eaten along with hot rice and ghee...
Ingredients
For the chutney:
- 2 tablespoon oil
- ½ teaspoon cumin seeds/jeera
- 1 teaspoon urad dal/split black gram/mina pappu
- 2 dried red chillies
- 4-5 medium size onions thickly sliced
- 2-3 medium size tomatoes thickly sliced
- 4-5 slit green chillies
- 4-5 long tamarind pieces
- salt - to taste
For the tempering:
- 1 tablespoon oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- ¼ teaspoon urad dal
- ¼ teaspoon chana dal/bengal gram optional
- 3-4 dried red chillies
- 4-5 curry leaves
Instructions
For the chutney:
- Firstly, in a wok, add oil and heat it.
- Into it, add cumin seeds, urad dal/split black gram, dried red chillies and stir well.
- Into it add green chillies and stir.
- Into it add sliced onions and mix well.
- Add tomatoes, tamarind pieces and cook for 5-10 minutes on sim flame until all the ingredients turn soft.
- Cool down the whole mixture.
- In a blender, add all the ingredients, add salt according to taste.
- Blend the mixture until the chutney turns soft and transfer the chutney in a bowl.
For the tempering of chutney:
- In a sauce pan, add oil and heat it.
- Into it, add mustard seeds, cumin seeds and allow it to crackle.
- Add urad dal, chana dal and stir.
- Add dried red chillies and mix well.
- Add curry leaves too and let them crackle.
- Transfer the tadka/tempering onto the chutney.
- Serve the chutney with plain hot rice and ghee!!!
Notes
The chutney can be stored airtight for 2-3 days in refrigerator...
Nutrition
Nutrition Facts
Onion Tomato Chutney Recipe For Dosa Idli
Amount Per Serving
Calories 210
* Percent Daily Values are based on a 2000 calorie diet.
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