Firstly, take a bowl, into it, add all purpose flour, salt and mix well.
Add a tablespoon of beaten egg into it and give a nice mix.
Add water as required and knead the flour into a soft dough.
Rest it aside for 5-10 minutes.
Take a portion of the dough.
Make a round ball.
Dust some flour on the rolling board.
Place the round ball and roll it into a circular shape as a chapathi.
Heat the gridle/tawa.
Place the chapathi onto the tawa.
Cook for few seconds.
Flip the roti and apply butter.
Cook the other side too for few seconds.
Flip it again.
Add butter/oil all over the roti.
Spread 2-3 tablespoon of the egg mixture all over the roti.
Flip the roti and cook the egg spread side of the roti well.
Cook the roti well on both sides.
Place the roti on a plate with the egg side on top.
Take the egg stuffing and place it at one end of the roti.
Add shredded capsicum, shredded tomatoes and ketchup over the filling.
Roll the roti.
Cover the roll with a foil or a tissue paper and serve.
Serve it with any chutney dip or ketchup.