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Gajar Ka Halwa With Milkmaid or Condensed Milk | Carrot Halwa With Condensed Milk

Gajar Ka Halwa with milkmaid recipe made using milk and milkmaid.
5 from 3 votes
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Course: Dessert
Cuisine: Indian
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 650kcal
Author: Asiya


  • 1 kg carrots grated gajar
  • 1/2 litre milk
  • 3/4 milkmaid tin/can sweetened condensed milk - 300 gms
  • 2 tbsp ghee clarified butter
  • 1/2 tsp cardamom powder optional
  • 3 tbsp finely sliced boiled and peeled almonds badam
  • 3 tbsp finely sliced soaked cashews


  • Firstly, in a pressure cooker, add the grated carrots and milk.
  • Mix it well and pressure cook on medium flame for 3-4 whistles.
  • Reduce the steam and remove the lid.
  • Cook them again on sim flame until the milk is totally absorbed.
  • Add about 3/4 tin of milkmaid and mix well.
  • Cook until the milk and milkmaid is totally absorbed into the carrots.
  • In a separate wok, add ghee and heat it.
  • Into the ghee, add the cooked halwa, stir it, mix it and cook it for 5-10 minutes on sim flame.
  • Lastly, garnish with finely sliced almonds, cashews and cardamom powder.
  • Serve the halwa in sweet bowls!!!


1.Pressure cooker need not be used.
2.Cook the carrots and milk for a long time until the milk is totally absorbed and also until carrots are soft.


Calories: 650kcal