Gajar Ka Halwa With Milkmaid or Condensed Milk | Carrot Halwa With Condensed Milk
Gajar Ka Halwa with milkmaid recipe made using milk and milkmaid.
Ingredients
- 1 kg carrots grated gajar
- ½ litre milk
- ¾ milkmaid tin/can sweetened condensed milk - 300 gms
- 2 tablespoon ghee clarified butter
- ½ teaspoon cardamom powder optional
- 3 tablespoon finely sliced boiled and peeled almonds badam
- 3 tablespoon finely sliced soaked cashews
Instructions
- Firstly, in a pressure cooker, add the grated carrots and milk.
- Mix it well and pressure cook on medium flame for 3-4 whistles.
- Reduce the steam and remove the lid.
- Cook them again on sim flame until the milk is totally absorbed.
- Add about ¾ tin of milkmaid and mix well.
- Cook until the milk and milkmaid is totally absorbed into the carrots.
- In a separate wok, add ghee and heat it.
- Into the ghee, add the cooked halwa, stir it, mix it and cook it for 5-10 minutes on sim flame.
- Lastly, garnish with finely sliced almonds, cashews and cardamom powder.
- Serve the halwa in sweet bowls!!!
Notes
1.Pressure cooker need not be used.
2.Cook the carrots and milk for a long time until the milk is totally absorbed and also until carrots are soft.
2.Cook the carrots and milk for a long time until the milk is totally absorbed and also until carrots are soft.
Nutrition
Nutrition Facts
Gajar Ka Halwa With Milkmaid or Condensed Milk | Carrot Halwa With Condensed Milk
Amount Per Serving
Calories 650
* Percent Daily Values are based on a 2000 calorie diet.
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