Gajar Ka Halwa With Milkmaid or Condensed Milk | Carrot Halwa With Condensed Milk
Gajar Ka Halwa with milkmaid recipe made using milk and milkmaid.
sweetened condensed milk - 300 gms
finely sliced boiled and peeled almonds
finely sliced soaked cashews
Firstly, in a pressure cooker, add the grated carrots and milk.
Mix it well and pressure cook on medium flame for 3-4 whistles.
Reduce the steam and remove the lid.
Cook them again on sim flame until the milk is totally absorbed.
Add about 3/4 tin of milkmaid and mix well.
Cook until the milk and milkmaid is totally absorbed into the carrots.
In a separate wok, add ghee and heat it.
Into the ghee, add the cooked halwa, stir it, mix it and cook it for 5-10 minutes on sim flame.
Lastly, garnish with finely sliced almonds, cashews and cardamom powder.
Serve the halwa in sweet bowls!!!
1.Pressure cooker need not be used.
2.Cook the carrots and milk for a long time until the milk is totally absorbed and also until carrots are soft.