1.I have added little bit of oil while making the dough, however it is totally optional.
2.Adding excess of water in making the dough spoils the dough.
3.If the roti is rolled out using so much of flour, then the roti does not come out soft.
4.Dusting of flour should be in very less quantity.
5.The side which was not cooked well should be facing the flame.
6.If the phulka is not puffed up, do not get disappointed as the taste of the phulka remains the same.
7.Puffing of the phulka can be obtained only with practice and I am sure my readers will pick up the art of making phulkas watching this video.
8.There are stands available in the market to make phulkas.
9.I have directly placed the phulka on stove top, however, a phulka stand can be placed in between flame and roti while roasting.