shimla mirch keema recipe, keema capsicum curry
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Shimla Mirch Keema Recipe Hyderabadi

Shimla mirch keema is made by cooking keema in minced meat.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Mutton Recipe
Cuisine: Indian
Servings: 5 -6
Calories: 250kcal
Author: Asiya


  • 500 gms keema(minced
  • 2 tbsp oil
  • 2 medium sized onions sliced
  • 1 tbsp ginger garlic paste
  • salt - to taste
  • 2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 2 to matoes finely chopped
  • 3-4 potatoes diced
  • 3-4 green capsicum deseeded and finely chopped
  • 1 tbsp chopped coriander
  • 1 tbsp chopped methi leaves fenugreek leaves


  • Firstly, in a cooking pot, add oil and heat it.
  • Add onions and cook well for about 2 minutes or until they get soft.
  • Add ginger garlic paste and saute to get rid of raw smell.
  • Add keema/minced meat, mix well and roast until a change in color appears.
  • Add salt, red chilli powder, turmeric powder and mix well.
  • Add tomatoes and cook until they get soft.
  • Add potatoes which have been diced.
  • Add the deseeded chopped green capsicum.
  • Mix everything well and cook for a while approximately for about 3-4 minutes.
  • Add chopped coriander leaves and methi(fenugreek leaves).
  • Add little water and pressure cook until the keema is cooked well.
  • Reduce the steam and cook the keema without lid if there is any water remaining.
  • Lastly, serve it in a bowl and serve with roti or rice!!!.


Add extra spices if needed like coriander powder, cumin seeds powder or garam masala powder...


Calories: 250kcal