Vegetable Rice Recipe Spicy,Hyderabadi Veg Tahari Recipe
Ingredients
- 2 tablespoon oil
- 1 or 2 bay leaves
- 1 cinnamon stick
- 1 teaspoon shahi zeera caraway seeds
- 2 medium sized onions finely sliced
- 1 tablespoon ginger garlic paste
- 1 cup chopped or diced potatoes
- 1 cup chopped beans
- 1 cup carrots cut into small pieces
- ½ cup peas or matar
- 1 cup chopped tomatoes
- ½ cup yogurt
- 1 teaspoon red chilli powder
- 2 - 3 slit green chillies
- ¼ teaspoon turmeric powder
- 1 teaspoon garam masala powder
- salt to taste
- 1 tablespoon chopped coriander leaves
- 1 tablespoon chopped mint leaves
- 4 - 5 curry leaves optional
- 1 small lemon extracted juice
- 5 cups of ordinary rice or basmati rice
- 10 cups of water approximately
Instructions
- Firstly,take a pressure cooker, add oil and heat it, add bay leaf, add cinnamon stick and shahi zeera/caraway seeds into it.
- Add sliced onions and fry till slight golden brown, add ginger garlic paste and saute well.
- Add all the washed and cut vegetables, carrots,potatoes, beans, matar/peas and fry them for few minutes to get rid of the raw smell of vegetables..
- Add chopped tomatoes, add salt, red chilli powder, turmeric powder, garam masala powder, slit green chillies, mix and cook well for 2 - 3 minutes.
- Add beaten yogurt, add chopped coriander leaves, add mint leaves.
- Add curry leaves too but it is an optional ingredient.
- Mix and cook the whole mixture for about 5 minutes.
- Add 1 cup of water and pressure cook the vegetables for about 2 whistles.
- Reduce the steam and rest is aside.
- If there is lot of water present in the curry then allow the water to be absorbed by placing the curry on the stove on sim flame or add little water while pressure cooking the curry.
- Wash and add the rice into the vegetable curry.
- For 5 cups of rice add about 8 to 10 glasses of water, add lemon juice and mix.
- Pressure cook the rice and vegetable mixture for about 3 whistles.
- Reduce the steam and serve hot with any raita or can be eaten plain.
- Garnish with coriander leaves.
Notes
1.While pressure cooking curry make sure that water is not added in large quantity.Even if much water content is available then reduce the quantity of water added while cooking rice.
2.If basmati rice is used then make sure to soak the rice for about half an hour.
3.If one is using cooking vessel instead of pressure cooker then the curry and rice can be mixed in a cooking vessel and cooked together until rice is done.
4.Spices such as cloves,cardamoms can be added too to enhance the flavor of the dish.
2.If basmati rice is used then make sure to soak the rice for about half an hour.
3.If one is using cooking vessel instead of pressure cooker then the curry and rice can be mixed in a cooking vessel and cooked together until rice is done.
4.Spices such as cloves,cardamoms can be added too to enhance the flavor of the dish.
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