carrot raita recipe
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Onion Carrot Raita Recipe,How To Make Raita Recipe

onion carrot raita
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Side Dish
Cuisine: Hyderabadi
Servings: 3
Author: Asiya


  • 1/4 kg curd
  • salt to taste
  • 1 onion very finely chopped
  • 2 tsp grated carrot
  • 1/2 tsp ginger garlic paste
  • 2 green chillies
  • 2 tsp mint leaves
  • 2 tsp coriander leaves


  • Firstly, blend the paste of green chillies,coriander leaves,mint leaves and keep aside.
  • In a bowl, beat the yogurt/curd well until there are no lumps formed.
  • Add the ginger garlic paste and the paste of green chillies, coriander leaves, mint leaves(which I mentioned in the first step) and mix well .
  • Add the finely chopped onions, grated carrot and mix well.
  • Garnish with Coriander leaves.
  • Serve the Raita with any kind of rice.


Little water can be added if the curd is too thick but raita appears good if the consistency is little thick.
Different Raitas give different taste but the main ingredient would always be curd. There is again tomato raita, cucumber raita, fruit raita etc.