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boondi raita recipe
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4.5 from 2 votes

boondi raita recipe, boondi ka raita

A simple dahi chutney recipe made using boondi and beaten curd.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Curries
Cuisine: North Indian
Servings: 3 -4
Calories: 1kcal
Author: Asiya


To make herbs paste:

  • 4-5 mint leaves/ pudina
  • 2 tbsp chopped coriander leaves
  • 2 green chillies chopped
  • salt - a pinch

To make boondi raita:

  • 1 1/2 cup curd/ yogurt
  • salt - to taste
  • 1 tsp herbs paste (mentioned above)
  • 1/4 tsp cumin powder (jeera powder)
  • 1/2 cup boondi


Making of herbs paste:

  • Take a blending jar, add mint leaves into it, add chopped coriander leaves, add chopped green chilies, add a pinch of salt into it.
  • Blend it into a paste and keep aside.

Making of boondi raita:

  • Take a mixing bowl, add yougurt/curd, add salt, beat it well with the help of a beater without any lumps.
  • Add the herbs paste approximately a teaspoon into it.
  • Mix it well.
  • Add cumin powder/ jeera powder and give a mix.
  • Add the boondi into it and give a mix.
  • Finally, garnish the boondi raita with some boondi all over the top and some freshly chopped coriander leaves.
  • Serve with biryani/pulav/paratha....



  • Additional spices too can be added such as cumin seeds powder, red chilli powder, chaat masala powder to give the raita a tangy touch.
  • Salt can be added as per requirement.


Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Iron: 1mg
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