boondi raita recipe, boondi ka raita
A simple dahi chutney recipe made using boondi and beaten curd.
Servings: 3 -4
To make herbs paste:
- 4-5 mint leaves/ pudina
- 2 tbsp chopped coriander leaves
- 2 green chillies chopped
- salt - a pinch
To make boondi raita:
- 1 1/2 cup curd/ yogurt
- salt - to taste
- 1 tsp herbs paste (mentioned above)
- 1/4 tsp cumin powder (jeera powder)
- 1/2 cup boondi
Making of herbs paste:
Take a blending jar, add mint leaves into it, add chopped coriander leaves, add chopped green chilies, add a pinch of salt into it.
Blend it into a paste and keep aside.
Making of boondi raita:
Take a mixing bowl, add yougurt/curd, add salt, beat it well with the help of a beater without any lumps.
Add the herbs paste approximately a teaspoon into it.
Mix it well.
Add cumin powder/ jeera powder and give a mix.
Add the boondi into it and give a mix.
Finally, garnish the boondi raita with some boondi all over the top and some freshly chopped coriander leaves.
Serve with biryani/pulav/paratha....
- Additional spices too can be added such as cumin seeds powder, red chilli powder, chaat masala powder to give the raita a tangy touch.
- Salt can be added as per requirement.
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Iron: 1mg
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