boondi raita recipe, boondi ka raita
A simple dahi chutney recipe made using boondi and beaten curd.
Ingredients
To make herbs paste:
- 4-5 mint leaves/ pudina
- 2 tablespoon chopped coriander leaves
- 2 green chillies chopped
- salt - a pinch
To make boondi raita:
- 1 ½ cup curd/ yogurt
- salt - to taste
- 1 teaspoon herbs paste (mentioned above)
- ¼ teaspoon cumin powder (jeera powder)
- ½ cup boondi
Instructions
Making of herbs paste:
- Take a blending jar, add mint leaves into it, add chopped coriander leaves, add chopped green chilies, add a pinch of salt into it.
- Blend it into a paste and keep aside.
Making of boondi raita:
- Take a mixing bowl, add yougurt/curd, add salt, beat it well with the help of a beater without any lumps.
- Add the herbs paste approximately a teaspoon into it.
- Mix it well.
- Add cumin powder/ jeera powder and give a mix.
- Add the boondi into it and give a mix.
- Finally, garnish the boondi raita with some boondi all over the top and some freshly chopped coriander leaves.
- Serve with biryani/pulav/paratha....
Video
Notes
- Additional spices too can be added such as cumin seeds powder, red chilli powder, chaat masala powder to give the raita a tangy touch.
- Salt can be added as per requirement.
Nutrition
Nutrition Facts
boondi raita recipe, boondi ka raita
Amount Per Serving
Calories 1
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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