Turn on the saute mode of the instant pot cooker on high.
When it turns hot, add oil and heat it.
add whole spices such as cloves, cardamoms, cinnamon stick.
Add sliced onion 1 medium size, saute until golden brown.
add ginger garlic paste, saute well.
Add 500 gms mutton pieces, roast well on saute mode.
add dry spices such as salt s per taste, red chili powder, turmeric powder, coriander powder, mix well.
Roast the masala well until oil releases.
Add blended paste of (almonds and cashews).
Mix everything and cook the masala well for few minutes while stirring on medium to low heat.
Add the blended paste of deep fried onions and yogurt.
Mix well.
Cook the masala until oil releases.
Cook for 10-12 minutes.
Add water, cilantro leaves, mint leaves, adjust salt to taste, garam masala powder, kali mirch powder.
Mix well. Folow the next steps.