• Firstly, cook the rice by adding sufficient water in a cooking vessel and rest it aside.

Making of chicken:

• Add chicken into a bowl, add salt, black pepper powder, corn flour, ginger garlic paste, egg white, red food colour.
• Mix well, marinate the chicken for half an hour.
• In a wok, add a tablespoon of oil, add marinated chicken, mix, saute and cook until chicken tenders.
• Rest it aside.

Making of chicken fried rice:

• In a separate wok, add oil and heat it.
• Take two eggs, break them, add salt and blend well.
• Add the beaten eggs into the wok.
• Cook for few minutes, scramble the eggs and cook well.
• Into it add ginger garlic paste.
• Saute well.
• Add chopped capsicum, chopped carrots, chopped spring onion white, chopped spring onion green.
• Mix and saute well.
• Add cooked chicken strips and saute for a minute.
• Into it add cooked rice and mix well.
• Saute for two to three minutes.
• Add salt, red chilli powder, white pepper powder and mix well.
• Saute for two to three minutes.
• Add soya sauce, red chilli sauce and mix well.
• Saute for a minute.
• Add vinegar, mix well and saute for a minute.
• Chicken fried rice is ready to be served.
• Watch the video procedure above.