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how-to-make-chicken-fried-rice

chicken fried rice recipe | chinese fried rice

Asiya
A popular fried rice recipe made using boneless chicken strips, rice, veggies, sauces etc... The rice is sauteed well with all these ingredients.
4.67 from 3 votes
Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Course Rice
Cuisine Indo chinese
Servings 2
Calories 651 kcal

Ingredients
  

For cooking chicken:

  • 1 tablespoon oil
  • 1 cup boneless chicken strips 2 chicken breasts
  • salt - to taste
  • ½ teaspoon black pepper powder
  • 1 ½ teaspoon corn flour
  • 1 teaspoon ginger garlic paste
  • 1 egg white
  • ½ teaspoon red food color

Other ingredients:

  • 2 eggs
  • 1 teaspoon ginger garlic paste
  • 2 tablespoon very finely chopped carrots
  • 2 tablespoon very finely chopped capsicum
  • 2 tablespoon very finely chopped spring onion bulbs white
  • 2 tablespoon very finely chopped spring onion greens
  • 1 ½ cup rice ordinary/basmati
  • salt -to taste
  • ½ teaspoon red chilli powder
  • ¾ teaspoon white pepper powder
  • 1 teaspoon soya sauce
  • 1 teaspoon red chilli sauce
  • 2 teaspoon vinegar

Instructions
 

  • Firstly, cook the rice by adding sufficient water in a cooking vessel and rest it aside.

Making of chicken:

  • Add chicken into a bowl, add salt, black pepper powder, corn flour, ginger garlic paste, egg white, red food colour.
  • Mix well, marinate the chicken for half an hour.
  • In a wok, add a tablespoon of oil, add marinated chicken, mix, saute and cook until chicken tenders.
  • Rest it aside.

Making of chicken fried rice:

  • In a separate wok, add oil and heat it.
  • Take two eggs, break them, add salt and blend well.
  • Add the beaten eggs into the wok.
  • Cook for few minutes, scramble the eggs and cook well.
  • Into it add ginger garlic paste.
  • Saute well.
  • Add chopped capsicum, chopped carrots, chopped spring onion white, chopped spring onion green.
  • Mix and saute well.
  • Add cooked chicken strips and saute for a minute.
  • Into it add cooked rice and mix well.
  • Saute for two to three minutes.
  • Add salt, red chilli powder, white pepper powder and mix well.
  • Saute for two to three minutes.
  • Add soya sauce, red chilli sauce and mix well.
  • Saute for a minute.
  • Add vinegar, mix well and saute for a minute.
  • Chicken fried rice is ready to be served.
  • Watch the video procedure above.

Video

Notes

1.Basmati rice too can be used to make chicken fried rice.
2.Chicken used should always be boneless and mainly make use of breast of chicken.

Nutrition

Nutrition Facts
chicken fried rice recipe | chinese fried rice
Amount Per Serving
Calories 651 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 164mg55%
Sodium 264mg11%
Potassium 251mg7%
Carbohydrates 113g38%
Fiber 2g8%
Sugar 1g1%
Protein 17g34%
Calcium 65mg7%
Vitamin A 238IU5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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