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masala corn recipe or sweet corn masala
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4 from 2 votes

masala corn recipe, sweet corn masala

An easy to do quick snack recipe to be made at home with sweet corn kernels.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Indian Snacks
Cuisine: Indian
Servings: 2
Calories: 150kcal
Author: Asiya


  • 1 sweet corn or 1 cup sweet corn kernels
  • 1 tbsp butter
  • salt to taste
  • 1/4 tsp red chilli powder
  • a pinch of kala namak/black salt
  • 1/4 tsp black pepper powder
  • 1/4 tsp chaat masala powder
  • Fresh coriander leaves for garnishing


How to cook sweet corn:

    If using pressure cooker:

    • Take a pressure cooker, add some water, add the sweet corn, cover the lid and pressure cook for 1 whistle.
    • Reduce the steam, take the corn out and remove the sweet corn kernels from corn.

    If boiling the corn:

    • Take a vessel, add water, add sweet corn and boil the corn for about 15 minutes to 20 minutes.
    • Take it out carefully, remove the sweet corn and cool it down.
    • Remove the corn kernels and they are ready to use.

    Making of masala corn:

    • Take a pan, heat it.
    • Add butter and melt it on low flame.
    • Add the corn kernels into it and mix thoroughly for few seconds.
    • Switch off the flame.
    • Add the spices such as salt, black salt, pepper powder, chaat masala powder, red chilli powder, mix well.
    • Mix thoroughly all the spices with the corn kernels.
    • Garnish with chopped coriander leaves.
    • Serve hot.


    1. If loose corn kernels are used then boil them in water or steam them for about 15 to 20 minutes.
    2. If loose kernels are boiled in water, after boiling, just strain out the corn kernels and we will have hot boiled kernels into which we can directly add the melted butter, spices, mix well and served hot.
    2. Do not add too much of red chilli pwoder as it may make the masala corn very spicy. Add the spices according to one's taste.


    Calories: 150kcal
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