A south indian style of making cauliflower kurma using cashewnut and coconut paste.
1. To make this same kurma, other veggies like peas, potatoes, carrots too can be added along with cauliflower and make it as mixed veg kurma.
2. In place of fresh coconut, we can even use desiccated coconut if fresh coconut is not available handy.
3. Do not give too many whistles to the kurma while pressure cooking as too many whistles makes the curry mushy.
4. I suggest not to add fennel seeds while making coconut paste which is usually done in south indian methods of making kurma. Keeping it plain and simple brings the real flavors out of the kurma.