A simple and quick egg curry recipe made using eggs and onions.
1. Here I have fried the onions until they turned golden in color and little late can make the onions burn and spoil the curry.
2. Therefore, one has to be very careful in cooking the onions and not let them cook until they reach a stage where they can burn if little late in adding the spices.
3. After adding the spices do not cook on high flame as the spices may burn the masala. Cook it on low flame and just for few seconds.
4. Following these simple tips could make your egg masala an easy and a delicious egg dish.