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+ servings
egg masala fry

egg masala fry, ande ki sabji

Asiya
A simple and quick egg curry recipe made using eggs and onions.
4 from 3 votes
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Curries
Cuisine Hyderabadi
Servings 2
Calories 340 kcal

Ingredients
  

  • 2 tablespoon oil
  • 4 medium onions finely sliced
  • salt to taste
  • 3 slit green chillies
  • 1 teaspoon red chilli powder
  • ¼ teaspoon turmeric powder/haldi
  • 2 tablespoon freshly chopped coriander leaves
  • ½ cup water
  • 4 eggs
  • 2 tablespoon chopped coriander leaves

Instructions
 

  • Firstly, take a pan, add oil and heat it.
  • Add finely sliced onions, saute and cook them until they turn soft.
  • Add salt as per taste.
  • Cook the onions until they turn slight golden in color.
  • Keep stirring in between.
  • Add slit green chillies and cook until the onions are nice and golden.
  • Add red chilli powder, turmeric powder, coriander leaves.
  • Mix them well and cook the masala well for few minutes on low flame.
  • Add some water and give a mix.
  • Break the eggs and add them into the masala.
  • Add some freshly chopped coriander leaves.
  • Cook the eggs for few minutes on low flame.
  • Flip the eggs and cook the other side too for few minutes on low flame.
  • Make sure both the sides of the eggs are cooked well.
  • Once done, switch off the flame.
  • Serve the egg masala fry with roti or chapati.

Video

Notes

1. Here I have fried the onions until they turned golden in color and little late can make the onions burn and spoil the curry.
2. Therefore, one has to be very careful in cooking the onions and not let them cook until they reach a stage where they can burn if little late in adding the spices.
3. After adding the spices do not cook on high flame as the spices may burn the masala. Cook it on low flame and just for few seconds.
4. Following these simple tips could make your egg masala an easy and a delicious egg dish.

Nutrition

Nutrition Facts
egg masala fry, ande ki sabji
Amount Per Serving
Calories 340
* Percent Daily Values are based on a 2000 calorie diet.
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