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how-to-make-pineapple-juice-recipe

pineapple juice recipe, how to make pineapple juice

Asiya
A quick juice recipe made using pineapple in a blender.
No ratings yet
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Drinks
Cuisine Indian
Servings 2
Calories 200 kcal

Ingredients
  

  • ½ pineapple
  • 3 tablespoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon black salt sendha namak
  • ¼ teaspoon black pepper corn powder
  • 2 cups water
  • some ice cubes

Instructions
 

  • Firstly, take half pineapple, peel the skin with a sharp knife, cut into small pieces.
  • Take a blender, add pineapple cubes, water, ice cubes, sugar, salt, black salt, black pepper corn powder.
  • Blend it for few minutes.
  • Take a strainer and strain the whole juice in a vessel or bowl.
  • Discard the pulp.
  • Pour the juice into the glasses.
  • Garnish with some black salt and pepper powder.
  • Serve chilled!!!

Notes

1. The juice tastes best by adding water and do not add milk.
2. Do not add more water to get a thick juice and if more water is added then, the juice turns watery and does not taste good.
3. Straining is necessary before consuming the juice after blending.
4. The juice is quite easy to prepare in a blender than an extractor, just blend the pineapple with some water and then strain the juice.

Nutrition

Nutrition Facts
pineapple juice recipe, how to make pineapple juice
Amount Per Serving
Calories 200
* Percent Daily Values are based on a 2000 calorie diet.
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