In a cooking vessel, add 1 cup washed basmati rice, add 2 cups water, salt to taste, cook the rice until it is completely done and place aside for later use.

In a blending jar, add fresh mint leaves, green chillies chopped, garlic cloves, salt to taste.

Blend all these ingredients into a fine paste.

Take a pan or a wok, into it add oil and heat it.

Add cumin seeds, let it pop up.

Add dried red chillies and saute for few seconds on low flame.

Add sliced onions, cook them until they turn slight golden in color.

Add the pudina paste into it, add salt if required, mix and cook on low flame until oil leaves the sides.

Add the cooked basmati rice into the pudina gravy and mix everything well.

Cook the pudina rice for 2-3 minutes on low flame.

Pudina rice or mint rice is ready to be served.

Serve ith with any chutney or pickle.