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aloo gobi ki sabzi recipe
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aloo gobhi ki sabzi recipe, aloo gobi curry | aloo gobi sabzi

A simple vegetable side dish made using potatoes and cauliflower.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Curries
Cuisine: North Indian
Servings: 4 -5
Calories: 310kcal
Author: Asiya


  • 2 potatoes finely cut into cubes
  • 1 cup cauliflower cut into florets blanch well and strain the florets
  • 2 tbsp oil
  • 2 green chillies chopped
  • 2 onions finely chopped
  • 1/2 tsp ginger garlic paste
  • 2 to matoes finely chopped
  • salt as per taste
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp coriander seeds powder
  • 1/4 tsp cumin seeds powder
  • 1 cup water
  • 2 tbsp freshly chopped coriander leaves


  • Take a pressure cooker, into it add oil and heat it.
  • Add chopped green chillies, chopped onions and cook until they turn soft.
  • Add ginger garlic paste and saute until raw smell disappears.
  • Add chopped tomatoes, add salt as per taste, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder and mix well.
  • Cook the gravy well for few minutes until oil starts leaving the sides.
  • Add the potatoes and cauliflower florets, mix well.
  • Cook the veggies for few minutes(approx...5-6 minutes).
  • Add water and give a mix.
  • Pressure cook the aloo gobi ki sabji until they turn soft(approx... 2-3 whistles on high flame).
  • Reduce the steam, remove the lid, add some freshly chopped coriander leaves.
  • Cook the sabzi for few minutes on low flame and its done.
  • Serve hot with phulka, chapati or rice.


If one does not prefer to use a cooker, then this aloo gobi sabzi can be made in a cooking vessel too.
If one prefers to make it just like a dry sabzi then we can even skip adding tomatoes and continue making the curry following the recipe directions.


Calories: 310kcal
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