Take a pressure cooker, into it add oil and heat it.

Add chopped green chillies, chopped onions and cook until they turn soft.

Add ginger garlic paste and saute until raw smell disappears.

Add chopped tomatoes, add salt as per taste, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder and mix well.

Cook the gravy well for few minutes until oil starts leaving the sides.

Add the potatoes and cauliflower florets, mix well.

Cook the veggies for few minutes(approx...5-6 minutes).

Add water and give a mix.

Pressure cook the aloo gobi ki sabji until they turn soft(approx... 2-3 whistles on high flame).

Reduce the steam, remove the lid, add some freshly chopped coriander leaves.

Cook the sabzi for few minutes on low flame and its done.

Serve hot with phulka, chapati or rice.