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dahi-chicken-recipe-chicken-with-yogurt
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1 from 1 vote

dahi chicken recipe, yogurt chicken

A simple and easy dahi chicken recipe using dahi that is yogurt and chicken and making a simple curry without too many ingredients.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: chicken
Cuisine: Hyderabadi
Servings: 3 -4
Calories: 420kcal
Author: Asiya

Ingredients

  • 500 gms chicken cleaned and washed well
  • 2 tbsp oil
  • 2 cloves and 3 small cinnamon sticks
  • 3 onions finely sliced
  • 3-4 green chillies vertically slit
  • salt - to taste
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder/haldi
  • 1 tsp ginger garlic paste
  • 1 cup beaten yogurt/dahi/curd
  • 1/2 tsp roasted coriander seeds powder
  • 1/4 tsp black pepper powder
  • 1/4 tsp garam masala powder
  • 2 tbsp freshly chopped coriander leaves
  • 1/2 cup water

Instructions

  • Firstly take a wok, into it add oil and heat it.
  • Add whole garam masala such as cloves and cinnamon sticks.
  • Add sliced onions and saute for few minutes.
  • Add slit green chillies, salt, mix and cook until the onions turn soft.
  • Add red chilli powder, turmeric powder, ginger garlic paste, mix well.
  • Cook the masala for few minutes and until oil starts separating.
  • Add chicken and roast it for few minutes on medium to low flame.
  • Cover the lid and cook the chicken on low flame until oil starts separating.
  • Beat the yogurt well and add into the chicken and mix well.
  • Cook for five minutes on low flame.
  • Add coriander seeds powder, black pepper powder, garam masala powder, coriander leaves, mix well.
  • Add 1/2 cup water and mix.
  • Cook the chicken on low flame until chicken gets soft.
  • Switch off the flame.
  • Serve hot with rice or roti.

Notes

1.If chicken has to cook fast, then the curry can be pressure cooked and should not be given more than 2 or 3 whistles.
2.Just roast the chicken quickly, add all the mentioned masala, curd and pressure cook, it turns out as good as slow cooked.

Nutrition

Calories: 420kcal
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