bread pizza recipe | bread pizza on tawa | without oven
A quick breakfast and snack bread pizza made using veggies and cheese spread on the bread slices and cook.
Ingredients
- 6-7 bread slices
- 1 teaspoon oil
- 1 medium size onion very finely chopped
- 1 to mato very finely chopped
- ½ green capsicum very finely chopped
- salt - to taste
- ½ teaspoon red chilli flakes
- ½ teaspoon basil and oregano leaves
- ¼ teaspoon black pepper corn powder
- ½ cup tomato ketchup
- ½ cup grated cheese/pizza cheese
- 1 teaspoon butter
Instructions
For the veg filling:
- Firstly, in a pan, add oil and heat it.
- Add veggies like chopped onion, chopped tomato, chopped green capsicum, salt to taste, red chilli flakes, basil and oregano leaves, black pepper corn powder.
- Mix all the ingredients well, saute and cook the mixture for about 2-3 minutes on medium flame.
- Switch off the flame and keep the filling aside.
Making of the bread pizza:
- Take each bread slice, spread tomato ketchup on every slice.
- Add the veg filling on every slice, spread the filling all over the bread.
- Over it spread some mozarella cheese/grated cheese.
- Follow the same procedure for rest of the bread slices.
- Take a pan, add butter and heat it.
- Place the bread slices on the pan, cover the lid.
- Cook for 3 minutes on low flame and let the cheese melt.
- Remove the lid and cook for few more seconds.
- Take the bread pizza out.
- Serve hot with ketchup/sauce.
- Watch the video procedure above.
Notes
1. Do not cook the bread for more than 2 or 3 minutes as the bread at the base may burn. Just cook for 2-3 minutes on low flame.
2. Make sure the flame is low and not high. If the flame is high the pizza might burn.
2. Make sure the flame is low and not high. If the flame is high the pizza might burn.
Nutrition
Nutrition Facts
bread pizza recipe | bread pizza on tawa | without oven
Amount Per Serving
Calories 310
* Percent Daily Values are based on a 2000 calorie diet.
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